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how about one of these

We set a garden up a couple of weeks ago It has beans capsicans chili corn tomato spring onions leeks chives cauliflower tarragon Italian parsley basil cucumbers thyme carrots

Spent the full day yesterday making ,hot dogs,Cabana,cheese kransky ,and stras.Also brined a few hams. Was interesting and I learnt a hell of a lot. Didnt get any pics though :rolleyes: will next time

Hey guys heres a link to a food forum Its called foods of the world,its pretty new but has some good stuff on there already B) Foods of the World Cheers JD

Kegs make good little spits ;)

:lol: :lol: :lol:

They look great mate,well done ;)

We had spit roast chook for tea tonight :icon_drool2: :icon_drool2: :icon_drool2:

Have made a few thousand of them in me baking days(try egg bacon and cheese :icon_drool2: )

I lovem,I think thats why im a fat ******* :D :D

Ok had kievs again :D here is a pic of mine cut in half

Sauce: 1 tablespoon dark soy sauce 2 tablespoons oyster sauce 1 tablespoon dry sherry 1 teaspoon granulated sugar 1 1/2 tablespoons cornstarch 1/3 cup water 1 teaspoon sesame oil Take or leave the sugar.I also added some chicken stock,just be carfull with the stock as its pretty salty to start...

Made chinese stlye chicken omelettes with oyster sauce and fried rice last nice :icon_drool2: they were pretty yummo

:icon_drool2: :icon_drool2: :icon_drool2:

Wow $5 buck got ya on the floor :lol: :lol: :lol: :P

Did think about,then I thought who wants to see a half eaten kiev :icon_cheers: Will get a pic next time I make these :icon_chickcheers:

Just finished this off Home made chicken Kiev with a creamy garlic sauce on top:icon_drool2: :icon_drool2: :icon_drool2:

Geez Im glad we kill and butcher our own lambs.$38 bucks a kg WOW :huh:

Some top stuff there guys ;) I have been doing a lot of chinese cooking lately.Bought a wok cooker from ebay(its like a flame thrower :D ) The rice we do is better than our local chinese restaurant and the meat dishes are pretty bloody good to Will get some pics next time I cook

I made some Lasagna ones a few years back in the bakery,they were pretty bloody nice ;)