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http://www.craftbeer.com/pages/stories/cra...-craft-beer-bar I enjoyed this article which provides a brewers perspective about putting craft beer on tap.

The doors are opening today to the newest member of the craft beer fraternity - Thirsty Crow in Wagga. http://www.facebook.com/pages/Thirsty-Crow/147625811087 All the best! (ps I am looking forward to a road trip next week to sample Craig's wares.)

Hi, if you're in the Hunter Valley tomorrow you might want to come along and have a drink with... (drum roll please) me! We are looking at doing a regular once a month (last Sunday of the month), have a 'drink with the brewer'. This is a very casual affair and the idea is just to create a...

Hi everyone, had the pleasure last night of having a sneak preview of not one but two, soon to be released commercial imperial stouts both created by Shawn Sherlock from Murrays. "Wild Thing" & "Heart of Darkness" At a HUB club meeting last night, Shawn (aka Gough) brought in, straight from...

FYI, if you're a keen brewer (or just like beer) and looking for something to do this Saturday you may like to join us at Potters. Doc will be a guest brewer and he is brewing Doc's Belgian Breakfast Blonde. This beer will go on tap at Potters as our spring seasonal. Mash in is about 9.30am...

Commercial post followsHi everyone, it was brought to my attention today that I have been very remiss in not letting people know that we have two new seasonals on tap at Potters Hotel & Brewery (in the scenic Hunter Valley). The first, which was previewed at The Local Taphouse July...

Hi, I am taking the Tarago down to the NSW state comp on Sat. the 6th Sept. at the Canterbury Scout Hall, Ashbury. This will be a day trip with a reasonably early start (judging commeces at 10.00am). I still have space in the car so if you would like to help out on the day, as a judge or...

G'day everyone, just thought I'd let people know that we are filling two positions at the Hunter Beer Co. located at Potters Hotel and Brewery at Nulkaba. One position is for a bottling assistant and the other for a brewer. More details can be found here. Feel free to ping me a pm or phone...

G'day all, I just wanted to put in a plug for Paul Mercurio's, Mercs Own on this forum, new TV series called "Mercurio's Menu." I had the pleasure of meeting Paul when he started filming the series and dropped in to sample a pint or two (or three or...?) along the way. It was genuinely a...

Time to get the ball rolling I think this was the latest list of all participants: And my first tasting beer is No. 5. - my own beer. (This is the first sampler I've had.) American style IPA: My beer is as cloudy as buggery, probably from its recent travelling more than anything else...

My congratulations to all place getters and entrants in the AABC. Great Brewing and Great Results. My thanks to Ray and his team, judges, stewards and other helpers. And wowie kazowie is that Dan Rayner, grand champion, two from two! I so hope that's a kit beer Dan. Congratulations!

I have just used the French Saison 3711VSS seasonal release from Wyeast. In fact, I have just bottled two brews made using the yeast. The grist and hopping was pretty much the same each time around. Setting the scene The grist: ~60% pilsner malt ~25% wheat malt ~15% white sugar Hops: bittered...

OK Linz A thread revival reminded me I wanted to know more Whats the go? Do you really think they knocked off your brand? When did you first use it? When did they first use it? How do you think they got hold of the name? Why does Little_Squares use the word 'purportedly' when talking about...

I heard a rumour today that the Exotic Beer Club are holding their annual dinner very early in September. Anyone out there got some more details? K.

Hi all, I was wondering if anyone has marinaded with a hefeweizen, or any beer with plenty of yeast for that matter. If you have - do I need to worry about the yeast being in contact with the meat for too long? Do you pick up any vegemite character along the way? Anything else I should know...

Just a call to the Hunter and Gosford Guys to make sure all have weathered the storm - or the storm so far. The wind is picking up again and a measly 20-30mm is predicted for the near future. Goatherder are you anywhere near the river, their predicting a 12+ metre peak later tonight...

G'day, thought I'd make a quick post to spread the love. First let me offer a congratulations to Scott aka Goatherder for his first palce in our club only competition - the Baltic Porter Incantation. For his efforts he received the applause, accolades and envy of his peers. A job very well...

The People's Champion, Three cheers for the commissar of the peoples brewery, aka Gough. Not only does he run his factory, oops brewery, with an efficiency that can only be achieved when working for the good of the people, he also provides entertainment for the masses. Last nights...

Hi all, I've been trying to scrounge up a Dogfish Head 120 min IPA recipe. Are there any kind souls out there who could point me in the right direction. Thanks, Keith ps Doc, I won't mind if you give us an update on your continuous wort hopper.