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Gents, Selling my 40L consealed element Crown Urn ($200) with ball lock tap as well as a few other things like my big airtight grain storage container and a temp mate etc Make me an offer. Pick up Palm Beach, Gold Coast Cheers.

So this beer (see attached) is too expensive to buy but I reckon tastes bloody good, so I want to clone it. The recipeDB doesn't have the recipe http://aussiehomebrewer.com/topic/67952-recipedb-cascade-lager/ So was hoping you blokes could help with a recipe for this drop? Cheers in advance.

G'day guys, am looking for a new recipe to replace my standard AG back to back stock beer on tap. So am looking for some suggestions I should try from the bottle-o this afternoon. Not looking for a super hoppy beer, but something I can get stuck into quite easily of an afternoon. What is your...

Is this legit? was it their stock VB, surely not! http://www.betootaadvocate.com/uncategorized/vb-goes-undercover-to-win-surry-hills-craft-beer-festival/

Anyone use one of these? I'm looking to upgrade to 50 litre batches and was wondering wither this would do the job. Happy for any other suggestions.

Has anyone that uses the Crown 40 litre urn found a pot that would fit inside the urn to replace the bag? I am sick of using the crappy bags and want a proper replacement. I noticed these...

G'day guys, Am considering buying a bag of this stuff to add to a new house beer I'm looking to brew. Can anyone recommend a commercial beer where I can easily taste this type of malt? Open to recipe suggestions as well. http://www.craftbrewer.com.au/shop/details.asp?PID=807 Cheers, McFatman...

Any of you guys seen or own one of these? http://morebeer.com/category/morebeer-heated-cooled-conicals.html smallest is about 1800 bucks. which is for 25 odd litres. What do you think? worth moving to conical? would be hard to fit in the fridge for temp control though. Cheers.

So, if the subject isnt clear enough, I am considering doubling the grain bill so I can have the equivalent of two 23 litre wort batches ready to be "watered down" and pitched. Has anyone done this? I am sure plenty of you have and do. I would think I would only need to double the grain...

Anyone attempted an AG clone? I'm keen but no idea how to start! Appreciate any help or recipes. cheers

DId anyone see this perspective? This bloke reckons its all made up. http://eyreinternational.wordpress.com/2013/05/23/londons-false-flag-even-more-pathetic-than-the-boston-bombing/#comments

I am sure you blokes are already aware of this american blokes venture into fully automated brewing. Below is a video of him talking about what he does. I found it interesting, looking forward to seeing his BIAB models in future...

So I'm onto my second run of this recipe. Several reasons really - 1. Easy and cheap 2. Again its cheap and easy, I don't have to buy any new tools or crush any apples. 3. It costs $27.78 for 23l kegged. 1litre trubbed out. ingredients 12x 2 litre Aldi apple juice ($1.99ea) CL23 wine yeast...

Bloody hell, Im trying to think of the name of that internal steel pot they raise with the Brau. Anyway, I am looking at replacing the BIAB Bag component with something similar to the Brau, anyone got any suggestions? I remember a couple of years ago someone tried this with a bucket, but wasnt...

Guys, Have had a weavil problem with my grain. They're getting into my esky (or coming along with the bag). What do you use to store your grain in? cheers for the advice

Anyone actually doing this? so the bag is placed in the false bottom pot, and then the pot is placed inside the urn. would this make a better grain bed? thinking i might give it a go. im not interested in setting any major job up and dont plan to recirculate with pumps or any of that wiz stuff.

Righto. My first All Grain Brew day went down yesterday (2nd July 2011). I've included here some pictures of the process in the hope that you might be able to offer some tips on how I can improve for my next brew, which will be at some stage through the week (yep, Im on holidays!). Some of you...

g'day guys, What are your thoughts on the attached? I will be using it for the first BIAB i'll be attempting tomorrow or sunday. (will post pics of my attempt for further advice) I am hoping to achieve a simple Aussie style ale/lager. Will be fermenting at 15degC for 10 days or so. will be...

G'day Guys, I am new to Beersmith, so am not sure what to add misc wise (e.g. there is no 'rice'). but was hoping some of you may be interested in checking my recipe for me? Do you think this will be ok? taste, body etc? attached is a recipe which is for BIAB. it is a basic addition to a...

Guys, Just looking for some advice re tools of the trade with BIAB. The local bunnings does not seem to have the larger mash (paint mixer) tool that looks like a potato masher. I will check another hardware store in town, but was also interested in other tools you use to help you on the day...