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Merry Christmas everyone, I received a few dollars for Christmas so I'm thinking about upgrading my mill to the new MashMaster fluted mill. I've done some web surfing but can't find any review or feedback on these new mills. Does anyone have any knowledge about the pros and cons of this mill...

Hello Brewers, I just picked up a Peroni font that appears to be in good condition but the beer line was cut off right at the base. Would anyone know how to take apart one of these font? It's the single tap font, curved neck with light and European ball tap. Any help will be greatly...

Hello, I have recently moved to Tumut in NSW, just checking to see if there are any fellow brewers in the region who may like to catch up for a beer and a possible brew day. PM me if you are in the area. Cheers Carboy

Hi Gang, I'm looking for some advice re condensation management and mounting STC1000 temp controller in the collar of my new keezer. What I'm looking to do is, mount the controller in the collar, which means the back end of the temp controller will be inside the freezer, and then run the wire...

Hi Gang, I have two brand new (with tags) Arrogant ******* Ale short sleeve dress/work shirts for sale... one in black, and one in grey. The shirts have never been worn and for sale because there was a stuff with a bulk order. The shirts are marked 2XL, however the armpit to armpit measurement...

Hi, I have 400+ Brewcraft & Coopers PET bottles for sale. Bottles are clean and only had one brew in them. Most bottles are in boxes, some in bags. $10 for 30 bottles $30 for 100 bottles $50 for 180 bottles Local pickup in Canberra.... Sorry postage/courier is out of the question. Please...

Hi Gang, Written in many places you will find some people recommending a Whirlfloc in a single batch, and others recommend a whole table. Simple question, which is best.... or Whole in a single batch? (I've been using Irish Moss but thought I'd give Whirlfloc a run) Thank you in advance...

Hi Gang, I'm trying to find and purchase a glass carboy cleaner, the type that you connect to a drill. I've tried AHB sponsors' to no avail. Anyone out there know where I can source one locally? Thank you in advance for any replies Cheers Carboy :icon_cheers:

Congratulations AHB we have a new user on-line record... amazing how the offer of a free book or two gets the book worms out of the brewhouse. (Beat the old record by 50 users). Cheers Carboy :icon_cheers:

Hi, I've just finished my first double infusion mash, but I missed my mash-out temp by 4 points. I needed 76C but only managed 71.5 ... will the lower mash-out temp make much difference to the finished product ... the beer style is a Oktoberfest/Marzen. Thank you in advance for any replies...

Hi All, Last week my wife and I were introduced to a 6 pack of Erdinger Oktoberfest (best before date 03/2011). We both agreed that it was a pretty good drop, so much so my wife now wants me to brew a batch. I've done some web searches and checked my clone books to no avail.... Can anyone help...

Hi, Happy Father's Day to all the Dad's on the forum :beer: Just thought I'd share with you the Father's Day cake my wife made me. It's a Sweet/Chocolate Stout madeira cake made to look like a glass of Stout. The shot glasses are home-made jelly with sweet stout and cream on top to make them...

Hi everyone, I'm looking to purchase a counter pressure filler, but I'm torn between a standard filler from Craftbrewer, or the Blichman Beer Gun. Anyone have any advice/experience as to which is the best and why? Thank you in advance for any replies. Cheers Carboy :icon_cheers:

Hi Everyone, I have one of these 60lt eskies sitting in the garage and I'm thinking about converting it to a double batch mash tun, but on close inspection I noticed that the bung hole has an inside diameter of 24mm and where it's been moulded into the wall is not flat. Just wondering if I...

Hi All, Background: I just worked up a Schwarzbier recipe in BeerSmith and I'll be using White Labs German Lager WLP830 yeast which has a minimum temp of 10C and max of 12.8C preset in BeerSmith. Observation: When I printed the Brewday Sheet I note that the recommend fermentation temps for...

Hi everyone, I have a Double IPA that I dry hopped 8 days ago and it's been crash chilling at 2 degrees for the last 24-36 hours. My question is ... Do I raise the temp back up before bottling / kegging? or can I just do it now while the brew is still at 2 degrees. Thank you in advance for...

Hello, I'm heading away to visit family for a couple of days and I'd like to take a party keg full of beer with me. My issues is, I only have brews in 19lt kegs ... so I'm wanting to know if I can transfer carbonated beer from my 19lt Corny to my 11lt party keg? If yes, how do I do this without...

Hi everyone, I'm after some help re dry hopping please. I have an Imperial IPA (starting gravity 1.092) that I was going to dry hop during primary fermentation (around the 5-7 day mark) It's been fermenting for 9 days now and I still has over 6 inches of Kraussen on top of the wort which I...

Hi everyone, I did a quick search on the forum but the result did not answer my questions. Can someone please help me by explaining... 1) The difference between flaked maize and polenta. 2) What affect they have in the mash, and 3) Outline the pre mash process i.e. do they both have to be...

Had a couple of these with dinner :icon_cheers: and the good wife cooked spicy green pea risotto to keep the St patrick's Day theme going. Cheers Carboy :icon_cheers: