Carboy
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Hi All,
Background: I just worked up a Schwarzbier recipe in BeerSmith and I'll be using White Labs German Lager WLP830 yeast which has a minimum temp of 10C and max of 12.8C preset in BeerSmith.
Observation: When I printed the Brewday Sheet I note that the recommend fermentation temps for Primary and secondary fermentation is 20C.
Question: Have I done something wrong? or is this just something BeerSmith does and ignore the temp advice and ferment at 10-12C.
Thank you in advance for any advice.
Cheers
Carboy :icon_cheers:
Background: I just worked up a Schwarzbier recipe in BeerSmith and I'll be using White Labs German Lager WLP830 yeast which has a minimum temp of 10C and max of 12.8C preset in BeerSmith.
Observation: When I printed the Brewday Sheet I note that the recommend fermentation temps for Primary and secondary fermentation is 20C.
Question: Have I done something wrong? or is this just something BeerSmith does and ignore the temp advice and ferment at 10-12C.
Thank you in advance for any advice.
Cheers
Carboy :icon_cheers: