Gents, (and I use the term loosely) 
I am about to embark on my second all grain recipe with my trusted brewing partner shonky and I wish to solicit your feedback.
For a little context: although an APA is generally pretty ballsy, we are brewing for a fairly wide audience (my 40th - ahem) and so trying to keep a lid on it so to speak. At the same time, gone for a few grains (and same with the hops) to get some depth and breadth of flavour and bitterness.
Over to y'all for comments please.
Thanks,
prawnstar and shonky
You're Looking a Little Pale Ale
Recipe Specifics
----------------
Batch Size (L): 44.00 Wort Size (L): 44.00
Total Grain (kg): 8.80
Anticipated OG: 1.049 Plato: 12.10
Anticipated EBC: 15.7
Anticipated IBU: 32.2
Brewhouse Efficiency: 78 %
Wort Boil Time: 75 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
5.7 0.50 kg. Weyermann Melanoidin Germany 1.037 93
34.1 3.00 kg. JWM Traditional Ale Malt Australia 1.038 8
34.1 3.00 kg. TF Golden Promise Pale Ale Ma UK 1.037 7
22.7 2.00 kg. Weyermann Pilsner Germany 1.038 4
3.4 0.30 kg. CaraPilsner France 1.035 25
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. Pride Plus Whole 13.00 17.7 60 min.
20.00 g. Amarillo Gold Pellet 9.50 7.2 30 min.
28.00 g. Cascade Plug 6.80 3.5 15 min.
20.00 g. Amarillo Gold Pellet 9.50 3.8 15 min.
28.00 g. Cascade Plug 6.80 0.0 0 min.
Yeast: White Labs WLP001 California Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain kg: 8.80
Water Qts: 23.28 - Before Additional Infusions
Water L: 22.03 - Before Additional Infusions
L Water Per kg Grain: 2.50 - Before Additional Infusions
Saccharification Rest Temp : 66 Time: 60
Mash-out Rest Temp : 72 Time: 35
Sparge Temp : 78 Time: 40
Total Mash Volume L: 27.91 - Dough-In Infusion Only
I am about to embark on my second all grain recipe with my trusted brewing partner shonky and I wish to solicit your feedback.
For a little context: although an APA is generally pretty ballsy, we are brewing for a fairly wide audience (my 40th - ahem) and so trying to keep a lid on it so to speak. At the same time, gone for a few grains (and same with the hops) to get some depth and breadth of flavour and bitterness.
Over to y'all for comments please.
Thanks,
prawnstar and shonky
You're Looking a Little Pale Ale
Recipe Specifics
----------------
Batch Size (L): 44.00 Wort Size (L): 44.00
Total Grain (kg): 8.80
Anticipated OG: 1.049 Plato: 12.10
Anticipated EBC: 15.7
Anticipated IBU: 32.2
Brewhouse Efficiency: 78 %
Wort Boil Time: 75 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
5.7 0.50 kg. Weyermann Melanoidin Germany 1.037 93
34.1 3.00 kg. JWM Traditional Ale Malt Australia 1.038 8
34.1 3.00 kg. TF Golden Promise Pale Ale Ma UK 1.037 7
22.7 2.00 kg. Weyermann Pilsner Germany 1.038 4
3.4 0.30 kg. CaraPilsner France 1.035 25
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. Pride Plus Whole 13.00 17.7 60 min.
20.00 g. Amarillo Gold Pellet 9.50 7.2 30 min.
28.00 g. Cascade Plug 6.80 3.5 15 min.
20.00 g. Amarillo Gold Pellet 9.50 3.8 15 min.
28.00 g. Cascade Plug 6.80 0.0 0 min.
Yeast: White Labs WLP001 California Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain kg: 8.80
Water Qts: 23.28 - Before Additional Infusions
Water L: 22.03 - Before Additional Infusions
L Water Per kg Grain: 2.50 - Before Additional Infusions
Saccharification Rest Temp : 66 Time: 60
Mash-out Rest Temp : 72 Time: 35
Sparge Temp : 78 Time: 40
Total Mash Volume L: 27.91 - Dough-In Infusion Only
