Just put this one down;
1 x 15litre ESB Fresh Wort Stout
1 x 3kg ESB Extra Special Stout
1 x 1kg Morgan's Roasted Black Malt (liquid)
2 x 12g Goldings hop bags - steeped for 20 minutes
WLP004 Irish Ale yeast
Totalling only 23 litres of wort.
O.G 1.088
I will late hop this one with another 12g Goldings hop bag on day 3 of ferment. I will either bottle this one or keg it with nitrogen. I'll let you know how it turns out.
Cheers,
Pete
:chug:
1 x 15litre ESB Fresh Wort Stout
1 x 3kg ESB Extra Special Stout
1 x 1kg Morgan's Roasted Black Malt (liquid)
2 x 12g Goldings hop bags - steeped for 20 minutes
WLP004 Irish Ale yeast
Totalling only 23 litres of wort.
O.G 1.088
I will late hop this one with another 12g Goldings hop bag on day 3 of ferment. I will either bottle this one or keg it with nitrogen. I'll let you know how it turns out.
Cheers,
Pete
:chug: