rude
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I have had good advice of how to culture the yeast of a stubbie of say coopers. But still have a couple of questions. Use 2 yeast slurries from 2 stubbies & start with 100ml of water to 10 grams of malt or could I just use 1 stubby.
.
Then step up after it has fermented or could I do this at the height of fermentation? to 1 litre to 100grams of malt.
Then again do I wait for it to fully ferment or do I pitch at the height of fermentation.
If I wait for complete fermentation could I decant & pitch the slurrie or is it best to pitch the full 1litre starter.
youre advice is greatly appriciated
from learned brewer
.
Then step up after it has fermented or could I do this at the height of fermentation? to 1 litre to 100grams of malt.
Then again do I wait for it to fully ferment or do I pitch at the height of fermentation.
If I wait for complete fermentation could I decant & pitch the slurrie or is it best to pitch the full 1litre starter.
youre advice is greatly appriciated
from learned brewer