Wall
Well-Known Member
- Joined
- 16/2/14
- Messages
- 52
- Reaction score
- 17
Hi all,
I've just put a Belgian Dubbel into the fermenter OG 1065 and have used Wyeast nutrient for the first time.
(Pretty much an impulse buy standing in line when I bought my Candy Sugar yesterday)
I mixed up a half teaspoon and threw in with my last hop addition at 15 min along with whirloc.
My question is around how much of this has actually reached the fermenter?
I had the usual amount of cold break and hop matter in the kettle after chilling, would the nutrient have realistically remained in solution or is it pointless to use this and a fining together?
Mainly curiosity but I figured that somebody on AHB would have nutted this one out before or could at least offer some intelligent speculation.
Cheers
I've just put a Belgian Dubbel into the fermenter OG 1065 and have used Wyeast nutrient for the first time.
(Pretty much an impulse buy standing in line when I bought my Candy Sugar yesterday)
I mixed up a half teaspoon and threw in with my last hop addition at 15 min along with whirloc.
My question is around how much of this has actually reached the fermenter?
I had the usual amount of cold break and hop matter in the kettle after chilling, would the nutrient have realistically remained in solution or is it pointless to use this and a fining together?
Mainly curiosity but I figured that somebody on AHB would have nutted this one out before or could at least offer some intelligent speculation.
Cheers