Fat Bastard
Brew Cvlt Doom
- Joined
- 11/8/11
- Messages
- 914
- Reaction score
- 226
Well, like it says on the box. Looking for a yeast inbetween WLP-002, which I found didn't attenuate enough and WLP-007 which the NSW comp judges felt was too dry and tannic. Admittedly there was only 1 point between them in the scores, but I'm happy to take suggestions!
Cheers,
FB
Cheers,
FB