Hi All,
I've just finished running my first cider through first fermentation (from scratch, 23L of juicing)..... It's ended up at 1 basically (Very Dry). I've currently got it in the fridge to drop most of the sediment out, then I'll rack to add sweetner and suger for carbination (maybe some tea for tannins).
Anyhow I'd like a really sweet cider, but I don't want to add lactose... yuk, so I'm going to try Xylitol, which gives a better taste (apparently) 1:1 with suger.
Anyhow I have 500grams and I'm toying with the idea of adding the whole lot. To much? not Enough?
cheers,
B
I've just finished running my first cider through first fermentation (from scratch, 23L of juicing)..... It's ended up at 1 basically (Very Dry). I've currently got it in the fridge to drop most of the sediment out, then I'll rack to add sweetner and suger for carbination (maybe some tea for tannins).
Anyhow I'd like a really sweet cider, but I don't want to add lactose... yuk, so I'm going to try Xylitol, which gives a better taste (apparently) 1:1 with suger.
Anyhow I have 500grams and I'm toying with the idea of adding the whole lot. To much? not Enough?
cheers,
B