milob40
i'd rather a bottle in front of me than a frontal
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hi, i have a couple of friends that don't appreciate nice fresh hoppy beer so i thought i would try and brew something
they can relate to. they're died in the wool xxxx gold drinkers
please feel free to pick this recipe to bits.
xxx gold
24ltr batch
Original Gravity (OG): 1.044 (P): 11.0
Final Gravity (FG): 1.011 (P): 2.8
Alcohol (ABV): 4.32 %
Colour (SRM): 3.8 (EBC): 7.5
Bitterness (IBU): 26.6 (Average)
81.63% bb ale malt (4kg)
6.12% Munich .3 kg
6.12% Wheat Malt .3kg
4.08% Carapils (Dextrine) .2kg
2.04% Crystal 10 .1kg
1.5 g/L Cluster (5.7% Alpha) @ 60 Minutes (Boil) 35g
0.2 g/L Cluster (5.7% Alpha) @ 30 Minutes (Boil) 5g
Single step Infusion at 67C for 80 Minutes. Boil for 60 Minutes
Fermented at 18C with us05 or maybe nottingham
Recipe Generated with BrewMate
they can relate to. they're died in the wool xxxx gold drinkers
please feel free to pick this recipe to bits.
xxx gold
24ltr batch
Original Gravity (OG): 1.044 (P): 11.0
Final Gravity (FG): 1.011 (P): 2.8
Alcohol (ABV): 4.32 %
Colour (SRM): 3.8 (EBC): 7.5
Bitterness (IBU): 26.6 (Average)
81.63% bb ale malt (4kg)
6.12% Munich .3 kg
6.12% Wheat Malt .3kg
4.08% Carapils (Dextrine) .2kg
2.04% Crystal 10 .1kg
1.5 g/L Cluster (5.7% Alpha) @ 60 Minutes (Boil) 35g
0.2 g/L Cluster (5.7% Alpha) @ 30 Minutes (Boil) 5g
Single step Infusion at 67C for 80 Minutes. Boil for 60 Minutes
Fermented at 18C with us05 or maybe nottingham
Recipe Generated with BrewMate