henderjo
Well-Known Member
- Joined
- 10/3/09
- Messages
- 99
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Hi all,
It has obviously been way too long between brew days for me. Finally found a grain supplier after my old HBS went bust. Now, well into my brew day... I've bought Wyeast Munich Lager 2308 and Pilsen Lager 2007 yeasts. Both say ferment at 18-22C. I've always fermented at 12C for my Lagers. Anyone know if I have bought Ale yeast sold as Lager yeast? And the really silly question - what temp should I pitch and, then what temp should I ferment at? This may be here somewhere already, hoping for someone to help out with a quick reply.
Johnny.
It has obviously been way too long between brew days for me. Finally found a grain supplier after my old HBS went bust. Now, well into my brew day... I've bought Wyeast Munich Lager 2308 and Pilsen Lager 2007 yeasts. Both say ferment at 18-22C. I've always fermented at 12C for my Lagers. Anyone know if I have bought Ale yeast sold as Lager yeast? And the really silly question - what temp should I pitch and, then what temp should I ferment at? This may be here somewhere already, hoping for someone to help out with a quick reply.
Johnny.