So last night i added a pack of wyeast lacto to 1 litre of 40C wort @ 1.040. The starter has been held at 40C in a rice cooker but as yet I see no visible sign of activity. Does lactobacillus normally foam up similar to yeast or is it more subdued? I have never used lacto before so not sure what to expect.
Cheers :icon_cheers:
Cheers :icon_cheers: