Wyeast Brewman Pre-orders

[Brewman_]

Awesome, I will put in an order in the next few days. Will finally get to grab the brewbrite that I left behind last time.

Ah ha!!!
I wondered why that was on my bench.

 

[Brewman_]

Hi Brewers,

It's time to order some Wyeast.

Let me know if you need anything fresh off the plane.

Also any requirments on wilds and sours?

Cheers Steve

 

[Brewman_]

Calling for Wyeast Orders.

This is the last order that will arrive before Xmas.

I would like to place the order Thursday.

So let me know if you need anything.

Cheers Steve

 

[Coalminer]

Thanks Steve
I need 1450 - 2 off
will pick up at shop
cheers

 

[Vic]

Calling for Wyeast Orders.

This is the last order that will arrive before Xmas.

I would like to place the order Thursday.

So let me know if you need anything.

Cheers Steve

Hi Steve,

2 X 2575-PC Kölsch II,
1 X 2124 Bohemian Lager

1 X 2001-PC Pilsner Urquell H-Strain

 

[Brewman_]

Thanks Steve
I need 1450 - 2 off
will pick up at shop
cheers

Order noted.

Cheers Steve

 

[Brewman_]

Hi Steve,

2 X 2575-PC Kölsch II,
1 X 2124 Bohemian Lager

1 X 2001-PC Pilsner Urquell H-Strain

Hi Vic,

Order noted, however the 2001 is currently not available. It is a Private collection and is not in season. Apologies.

Cheers Steve

 

[Vic]

Hi Vic,

Order noted, however the 2001 is currently not available. It is a Private collection and is not in season. Apologies.

Cheers Steve

Instead of 2001 please supply 2 x
2278 Czech pills

thanks

 

[Brewman_]

Instead of 2001 please supply 2 x
2278 Czech pills

thanks

Hi Vic,

Order noted.
Cheers Steve

 

[Brewman_]

Hi Brewers,

The Wyeast has arrived.

Cheers Steve

 

[Brewman_]

Hey Brewers,
The next Wyeast Order is getting ready to go.

Let me know if you want anything ordered for you fresh off the plane.

Also take a look at the Private collection.


2105-PC Rocky Mountain Lager

Profile: A lager yeast said to be born high in the Colorado Rockies, this strain ferments well at cooler temperatures and is perfect for all North American Lagers, light pilsners, and adjunct beers. 2105-PC will create well-balanced beers with a mild malty profile, medium esters, and an emphasis on the malt finish.

Temperature Range: 9-13 °C


1087-PC Wyeast Bohemian Ale Blend

Species: Saccharomyces cerevisiae blend

Profile: Formerly known as Wyeast Ale Blend 1540-PC, this is a blend of the best ale strains to provide quick starts, good flavour, and good flocculation. The profile of these strains provides a balanced finish for British and American style ales.

Temperature Range: 18-22 °C


1882-PC Thames Valley Ale II

Species: Saccharomyces cerevisiae

Profile: This strain was originally sourced from a now defunct brewery on the banks of the River Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.

Temperature Range: 15-21 °C


Cheers
Steve

 

[FatDrew]

2124 and 1318 please Steve

 

[philrob]

Steve,
WY3068 please.
Thanks, Rob

 

[Brewman_]

Steve,
WY3068 please.
Thanks, Rob

Order noted.

What's you location?
Cheers Steve

 

[Brewman_]

2124 and 1318 please Steve

Order noted.

Cheers Steve

 

[philrob]

Order noted.

What's you location?
Cheers Steve

Steve, I'm Rob from HUB, and Corlette.

 

[Brewman_]

Oh I thought so.

All good Rob.

 

[philrob]

Steve,
I'm sorry to be a nuisance, but could I please cancel my order for the WY3068?
I'm now going into hospital for right shoulder surgery next week, and judging by my experience after my left shoulder surgery, I won't be in a fit state to manage the physical activities of brewing for some time.
Rgds, Rob

 

[Brewman_]

Steve,
I'm sorry to be a nuisance, but could I please cancel my order for the WY3068?
I'm now going into hospital for right shoulder surgery next week, and judging by my experience after my left shoulder surgery, I won't be in a fit state to manage the physical activities of brewing for some time.
Rgds, Rob

Hi Rob,
No worries.

Hope you recover fast mate.

All the best.

Cheers Steve

 

[Brewman_]

This Wyeast Order is still open.

Here's the private collection.


2105-PC Rocky Mountain Lager

Profile: A lager yeast said to be born high in the Colorado Rockies, this strain ferments well at cooler temperatures and is perfect for all North American Lagers, light pilsners, and adjunct beers. 2105-PC will create well-balanced beers with a mild malty profile, medium esters, and an emphasis on the malt finish.

Temperature Range: 9-13 °C


1087-PC Wyeast Bohemian Ale Blend

Species: Saccharomyces cerevisiae blend

Profile: Formerly known as Wyeast Ale Blend 1540-PC, this is a blend of the best ale strains to provide quick starts, good flavour, and good flocculation. The profile of these strains provides a balanced finish for British and American style ales.

Temperature Range: 18-22 °C


1882-PC Thames Valley Ale II

Species: Saccharomyces cerevisiae

Profile: This strain was originally sourced from a now defunct brewery on the banks of the River Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.

Temperature Range: 15-21 °C

Cheers
Steve