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Wyeast 2000 - Budvar

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therook

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After seeing batz Pilsner pic several times i'm going to give this yeast a go

What's the best way to use it?

Best ferment temp?
How long can i expect it to take to take off?
How long a ferment period?

Rook
 

MHB

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From personal experience, others will have different opinions

Big pitch 2-3X10
[sup]6[/sup] cells/mL/[sup]o[/sup]P


Ferment at 13[sup]o[/sup]C for 4-5 days (until finished)

Rack and lager for 14-21 days

Condition and Drink

But big pitches are the key.

MHB
 

Nick JD

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Pour the swollen smackpack (the budvar often takes a while (days) to swell even when a very new pack) into a 4L starter of 1.040.
 

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