poor ******* aint chill at all is he.
tbh though great set up, great idea, if i could build something like that I probably would use it 50% of the time.
Sometimes though i just need to smash out brews and I think its a safer bet to go straight to the cube above 90 degrees
Overreaction * 1000, a guy had a swell new toy and was well chuffed, which is fair enough, but maybe hadn't considered AHB's claim to fame. Apart from the goat shagging and pillow biting that is...
I'm a newbie and I've built a machine to cool my wort and I really want to know how others in Tropical Qld do the same. Few replies then actually I don't care how you yokels cool wort as my way is so much better - I can do 200 litres a week you pissants.
What still no praise for my budding genius and you dumb pricks are fighting back. Bat, ball homewards boo hoo!
OP asked a question about rapid chilling of wort. AHBers who are too cheap or whatever to chill their wort properly changed the topic to their beloved slow-chill method. OP was not interested because it was OT. AHB continued to talk about no chill so OP rage quit.