Was just having a look through the nottingham dried yeast instructions online and noticed the following:
"It is unnecessary to aerate wort."
http://www.danstaryeast.com/sites/default/...m_datasheet.pdf
Is this correct? Just about every bit of information I have read on all grain brewing states the opposite?
"It is unnecessary to aerate wort."
http://www.danstaryeast.com/sites/default/...m_datasheet.pdf
Is this correct? Just about every bit of information I have read on all grain brewing states the opposite?