Curly79
Well-Known Member
- Joined
- 5/7/14
- Messages
- 918
- Reaction score
- 471
Hi all , I'm new to this business but very keen to get into brewing. I've brewed and bottled two batches using the kit and one kilo of dex/malt and followed the brew shops instructions yet both seem to taste like wine/ cider . 1 st attempt I think I bottled to early yet 2 nd attempt was a australian bitter kit. Left in fermenter for about two weeks Hydrometer reading was steady for at least 4 days. Fermented at about 20 degrees. Ale yeast. Bottled and stored for 10 days at around 18 degrees. Still tastes like wine / port almost ? Any help would be greatly appreciated. Thanks
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