Snow
Beer me up, Scotty!
- Joined
- 20/12/02
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How do you get it out of the tap Snow ? Have you got a Celi with a flow control ?
I've got a Perlick and a Shirron and store/pour at 65-70kPa and am on the verge of a glass full of foam if I'm not careful with the pour. I've currently got ~5metres of beer line (though I think it is the 5mm ID stuff).
I use British Dalex taps (plastic pull-down type) with a standard sized nozzle. No flow restrictors. Beer line is around 1.5 metres I think. I have the fridge at 7c. I've poured at 100kpa before with no problems.
- Snow