I just put in a brew today.. a coopers draught with 1 kg of dextrose... added some ice during brewing to make sure the temp is below 25 degrees..... brewed at around 4 30.. just now.. at 9 30 looked into the lid of the fermenter and there is this white round thing like foam or maybe like the white stuff u see when u make chicken or beef stock.. it is not big a small little one... is that causes of infection or is it something else? anybody expereinced this before?
it might dissappear i don't know.. but if it doesn't what should i do?
desperate help needed!
it might dissappear i don't know.. but if it doesn't what should i do?
desperate help needed!