- Reaction score
Yes slugger - it's a tough life... :chug:
If you do a diacetyl rest at the right time (gravity), at the right temperature and for the right length of time, it should be gone, zip. Not all yeasts produce a lot of it, so you can get away with not doing a rest, and yes it will take a long time to get rid of diacetyl through lagering... if you can get rid of it at all.jgriffin said:Brazillian Porter? Is that a porter with all the fluff removed?
But anyway, i've only used the WLP800, with the ESB fresh wort it's bloody sensational, although it does take like 6 weeks to clean up the diacetyl.