jgriffin said:Brazillian Porter? Is that a porter with all the fluff removed?
But anyway, i've only used the WLP800, with the ESB fresh wort it's bloody sensational, although it does take like 6 weeks to clean up the diacetyl.
[post="54538"][/post]
jgriffin said:Brazillian Porter? Is that a porter with all the fluff removed?
[post="54538"][/post]
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