Whirlpool Process

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Thinking of using a pump and a whirlpool arm for the whirlpool in the brau. Anyone doing this? I tried it with the mark 1 pump from keg king but didn't get the best result. I'm thinking the heat of the wort may have contributed to the lack of flow. I have had a look on line and it looks as though the new pumps from keg King are rated up to 120c. Anyone using one of these pumps to whirlpool?
 

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