white.grant
tum te tum
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- 12/3/08
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I'm planning on brewing a Kotbusser from the recipe on p 256 of Mosher's Radical Brewing - its an outlaw beer with oats, molasses and honey -- and from what I can tell is a bit like a Cal common or a wierded up altbier. The grain bill and hop schedule looks like this -
Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 27.95 L
Estimated OG: 1.065 SG
Estimated Color: 12.0 SRM
Estimated IBU: 25.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
2.70 kg Bohemian Pilsener (2.0 SRM) Grain 46.47 %
1.60 kg Wheat Malt (2.0 SRM) Grain 27.54 %
0.37 kg Oats, Flaked (1.0 SRM) Grain 6.37 %
28.30 gm Tettnang [4.50 %] (120 min) Hops 17.2 IBU
14.00 gm Tettnang [4.50 %] (30 min) Hops 4.3 IBU
14.00 gm Saaz [4.00 %] (5 min) Hops 1.3 IBU
28.00 gm Tettnang [4.50 %] (5 min) Hops 2.8 IBU
0.57 kg Honey (1.0 SRM) Sugar 9.81 %
0.57 kg Molasses (80.0 SRM) Sugar 9.81 %
Mosher recommends a german ale yeast and I can't decide between Wyeast 2565 Kolsch or 1007 German Ale. Any preferences?
cheers
grant
Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 27.95 L
Estimated OG: 1.065 SG
Estimated Color: 12.0 SRM
Estimated IBU: 25.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
2.70 kg Bohemian Pilsener (2.0 SRM) Grain 46.47 %
1.60 kg Wheat Malt (2.0 SRM) Grain 27.54 %
0.37 kg Oats, Flaked (1.0 SRM) Grain 6.37 %
28.30 gm Tettnang [4.50 %] (120 min) Hops 17.2 IBU
14.00 gm Tettnang [4.50 %] (30 min) Hops 4.3 IBU
14.00 gm Saaz [4.00 %] (5 min) Hops 1.3 IBU
28.00 gm Tettnang [4.50 %] (5 min) Hops 2.8 IBU
0.57 kg Honey (1.0 SRM) Sugar 9.81 %
0.57 kg Molasses (80.0 SRM) Sugar 9.81 %
Mosher recommends a german ale yeast and I can't decide between Wyeast 2565 Kolsch or 1007 German Ale. Any preferences?
cheers
grant