Any of you that have vines ever thought about having a shot at a grape lambic?
Years ago in Nuriootpa SA I saw an add in the local rag for Vine rootlings $2 ea. Rang the guy and asked where he was, gave me directions and I drove out to his farm. Got there and he asks me what varieties "Mataro, Viogner and Grenache please", he asks how many I want "2 of each thanks"....................he looks at me strangely...............throws me the shovel and says "dig what you want yourself from the paddock down there, I sell em by the thousand" :lol:
Screwy
No, but go on you have my interest. I gather you are using wild yeast off the grape?
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