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As our main focus is wine we are very familiar with and have lots of PMS for keeping the bugs at bay in all our wine equipment. Basically anything that is going anywhere near grape juice or wine is washed with lots sulphur water, inside and out. This seems to work very well, we have only made 2 small amounts of vinegar early in the piece, and now have bug paranoia in place. Any reason this will not work for beer equipment as well ? Having said that I already have small supplies of the more common stuff like star san so will not be put out ether way when I finish getting gear together to start brewing ( vintage holding things up as well). Thoughts anyone ?