Fents
Not a Beer God
- Joined
- 20/10/05
- Messages
- 4,088
- Reaction score
- 104
So i've got my LCBA clone in the keg.
Tastes sensational. Full aroma hops and its sweet!
But its not looking the best, its cloudy as all fook. Can even see through it. I need to know where i went wrong...
I mashed, spaged and boiled as per usual. Put it all in the fermenter then left it to cool too room temp overnight and pitched a pack of US-56 the next day.
Heres the recipe :
JW Pils 3.3KG
JW Wheat 0.84KG
JW Light Munich 0.542KG
Weyermann Vienna 0.783KG
TF Torrified Wheat 0.481KG
12g Cascade ---> 60min
15G Nugget ---> 60min
6g Amarillo ---> 25min
8g Cascade ---> 25min
15g Amarillo ---> Flameout
25g Cascade ---> Flameout
US 56yeast
Only thing i might have done is forgot the whirfloc tab? but surley thats not the prob.
Heres some photo's.
Any ideas?
Tastes sensational. Full aroma hops and its sweet!
But its not looking the best, its cloudy as all fook. Can even see through it. I need to know where i went wrong...
I mashed, spaged and boiled as per usual. Put it all in the fermenter then left it to cool too room temp overnight and pitched a pack of US-56 the next day.
Heres the recipe :
JW Pils 3.3KG
JW Wheat 0.84KG
JW Light Munich 0.542KG
Weyermann Vienna 0.783KG
TF Torrified Wheat 0.481KG
12g Cascade ---> 60min
15G Nugget ---> 60min
6g Amarillo ---> 25min
8g Cascade ---> 25min
15g Amarillo ---> Flameout
25g Cascade ---> Flameout
US 56yeast
Only thing i might have done is forgot the whirfloc tab? but surley thats not the prob.
Heres some photo's.
Any ideas?