Frag_Dog
Well-Known Member
I've made this a few times. Comes out pretty good, even with my laughable AG skills...
http://www.aussiehomebrewer.com/forum//ind...&recipe=755
http://www.aussiehomebrewer.com/forum//ind...&recipe=755
Is there any beer in LCPA? I've tried it a few times due to a lot of the raves on this forum and all i get is hop burps, can't taste any malt at all.
I usually drink dark beer and was excited when they brought out white rabbit. Tried it on tap at their beer hall in Brunswick St, so i hope it was fresh as its onlt a 40 min drive from Healesville. At least the dark malt gave a bit of beer flavour, but this was the most hoppy dark ale I've ever had - and yes I did get hop burps! I believe that beer should be balanced (pick any number of finr English beers, which have good hops AND good malt - let's say Bishops Finger) rather than drink Little Creatures, just steep some hops in hot water
If you really wanted it, and are prepared to cough up the dough, I would contact the brewery directly, pre-pay for a slab, have them pack it properly at refrigeration temps, then priority express it here. Or if you have a contact in the States, have them grab a 6 and do the same. Even if you skip the packing at cool temps (to save weight/cost)- have them purchase the 6 at room temp, package and post straight away. Unless it's ridiculously disturbed in transit, it should be far superior to what you can buy locally. Make sure they shop around, and grab the freshest (by manufacture date) avail, too.
Warners at the Bay had it last Wednesday.Sorry to chime in Ivesy but am trying to get my hands on some too. Anyone know somewhere in Newcastle area that stock it?
I've only tasted SNPA in America...
The best thing about it is how cheap it is compared to Australian craft beers. I loved it because of that mainly. Good beer but nothing really special. I'd take LCPA over it any day.
The moment does maketh the beer. Having a SNPA in the US would be great. Like having a Kolsch in Cologne or a Weizen in Bavaria... :icon_drool2: Sometimes the setting and experience does make them taste better!
When you've been out to dinner at a nice restaurant, go into a convenience store on the way back to the hotel, see tallies of these for like $3 US, buy a couple, they're bagged very efficiently by the old black dude behind the counter (refreshing to see someone take their job seriously like that, not like the teenagers or apathetic wankers in Australian shops), take them home and fill up the ice bucket and get your drink on, yeah the setting matters!!!
When you've been out to dinner at a nice restaurant, go into a convenience store on the way back to the hotel, see tallies of these for like $3 US, buy a couple, they're bagged very efficiently by the old black dude behind the counter (refreshing to see someone take their job seriously like that, not like the teenagers or apathetic wankers in Australian shops), take them home and fill up the ice bucket and get your drink on, yeah the setting matters!!!
Warners at the Bay had it last Wednesday.
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