KGB
Well-Known Member
- Joined
- 2/5/07
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Hi all, I've had a quick search but can't find the answers I'm looking for.
Bascially I've got a Coopers Pale Ale with 1kg dextrose and 250g LDME (just a random concoction) fermenting with some S-04 yeast. Its been in the fermenter for 12 days now at~20 degrees with my heater and fridgemate controlling the business. SG is now at about 1008 but there is still the occasional bubble through the airlock and when I take a sample it still has a bit of yeast/sediment suspended in it.
Should I rack now or leave it in the primary for a few more days? I have another fermenter that I can use for racking - do I just rack the beer and let it settle in the fridge for a few weeks or what?
I'm a bit lost as to what would be the best way to proceed from here.
Thanks.
Bascially I've got a Coopers Pale Ale with 1kg dextrose and 250g LDME (just a random concoction) fermenting with some S-04 yeast. Its been in the fermenter for 12 days now at~20 degrees with my heater and fridgemate controlling the business. SG is now at about 1008 but there is still the occasional bubble through the airlock and when I take a sample it still has a bit of yeast/sediment suspended in it.
Should I rack now or leave it in the primary for a few more days? I have another fermenter that I can use for racking - do I just rack the beer and let it settle in the fridge for a few weeks or what?
I'm a bit lost as to what would be the best way to proceed from here.
Thanks.