Hi
I've got a pilsner in the fermenter which is nearly ready.
I've just found out that I have to go away for 2 weeks with work on Monday.
Should I bottle it tomorrow (Sunday) night or is it OK to leave it in the fermenter for an extra 2 weeks?
Thanks
I've got a pilsner in the fermenter which is nearly ready.
I've just found out that I have to go away for 2 weeks with work on Monday.
Should I bottle it tomorrow (Sunday) night or is it OK to leave it in the fermenter for an extra 2 weeks?
Thanks