hi all
Ok so im building up my starter (essex ale) i started with one pint and left it for 2 days, it had finished fermenting so i decanted that wort and threw in 1 litre of starter wort upon doing that i took a big wiifff of the yeast and it had a really intense wine like smell almost vinegar aroma.
Is this something i should be concerned about i know that yeast can throw off different aromas just wanting to know if anyone else has had the same experience and having the beer turn out fine from starter to fermentor.
cheers all :beer:
Ok so im building up my starter (essex ale) i started with one pint and left it for 2 days, it had finished fermenting so i decanted that wort and threw in 1 litre of starter wort upon doing that i took a big wiifff of the yeast and it had a really intense wine like smell almost vinegar aroma.
Is this something i should be concerned about i know that yeast can throw off different aromas just wanting to know if anyone else has had the same experience and having the beer turn out fine from starter to fermentor.
cheers all :beer: