Hey folks, brand new to the forum here so please forgive me if this is not in the right place lol. Anyway starting doing home brew about 3 or 4 months ago just doing kit and kilo extract brews. This time I want to do a 50L partial mash wheat beer. Going to use wheat dme and a single addition of hallateu hops. Was hoping for some input from some experienced wheat brewers on what would be a good grain to use in the steeping process? Cheers.