Whats In The Glass

[KHB]

Even better now. Great clarity Pete. B)

Jye... Your Hefe is "berry" opaque. :lol:

Warren -

Mmmn thats a nice looking drop!

 

[sponge]

I just had the weirdest feeling of Dj vu...

 

[devo]

The first pour of my recently tapped APA Hop fantastic using a combination of Horizon + Chinook pellets for bittering and Cascade plugs for everything else.....Lovin the aroma on this one.



Fermentables
Pale Ale Malt 9.000 kg 78.9 % 5.5 In Mash/Steeped
Munich Malt 1.000 kg 8.8 % 1.0 In Mash/Steeped
Australian Caramalt 0.500 kg 4.4 % 2.4 In Mash/Steeped
Wheat Malt 0.500 kg 4.4 % 0.2 In Mash/Steeped
Light Crystal 0.400 kg 3.5 % 3.0 In Mash/Steeped


Hops
US Horizon 9.3 % 40 g 21.5 Loose Pellet Hops 60 Min From End
US Chinook 12.0 % 30 g 20.8 Loose Pellet Hops 60 Min From End
US Cascade 6.8 % 30 g 6.5 Loose Whole Hops 20 Min From End
US Cascade 6.8 % 30 g 3.9 Loose Whole Hops 10 Min From End
US Cascade 6.8 % 35 g 0.0 Loose Whole Hops Dry-Hopped

Wyeast 1272-American Ale II

 

[reVoxAHB]

The first pour of my recently tapped APA Hop fantastic using a combination of Horizon + Chinook pellets for bittering and Cascade plugs for everything else.....Lovin the aroma on this one.

whew! i could murder one of those right about now.

your hop fantastic's been high on my list of things to brew; this mod including choice of 1272 looks the goods :icon_cheers:
nice one.

 

[devo]

whew! i could murder one of those right about now.

your hop fantastic's been high on my list of things to brew; this mod including choice of 1272 looks the goods :icon_cheers:
nice one.

Yeah the 1272 really compliments the cascade plugs.

 

[warrenlw63]

cascade plugs.

:wub: :wub:

Did you dry hop with them?

Warren -

 

[devo]

:wub: :wub:

Did you dry hop with them?

Warren -

indeedy dee

 

[sah]

His and Hers.

Bitter - 10% crystal, 1% dark munich.

Rasberry wheat - 50/50 pils/wheat. 1.5kg berries.

Scott

 

[Tony]

geez mate.... did the 1% dark munich make it a bit to malty?



why bother? Munich is suposed to be used in larger quantities than that. 1% chocolate would be more like it.

BTW... beer looks great!

cheers

 

[sah]

geez mate.... did the 1% dark munich make it a bit to malty?



why bother? Munich is suposed to be used in larger quantities than that. 1% chocolate would be more like it.

BTW... beer looks great!

cheers

Hahahaha I can't remember what the inspiration was for using so little dark munich, I certainly can't taste it up against the crystal. Maybe I was intending using chocolate and realised I'd used it all in your dark ale recipe. In fact I had to borrow that, I need to get another order in.

The recipe is over here

regards,
Scott

 

[mickoz]

My first Hefeweizen. She's a bewt

 

[Lukes]

Kiwi Cascade American Wheat.
I was going to fruit this one up but with the last of the hot weather over the weekend I decided to carb and serve it. :icon_cheers:

 

[Fourstar]

Well, heres to watching the Aussies go down this evening! My AG 'New Horizon APA'.

The light in my crappy place doesnt do the beer any justice. Flavours are quite round after 3 weeks conditioning.

I soooo need to start kegging!

 

[hughman666]

hefe, from my "western wheat" recipe

 

[Avit]

a james squire golden ale clone...

they are going down well right now!

 

[Doc]

Aidans Irish Red.
A house favourite.

Doc

 

[Doc]

Yardglass Session Lite.
3.5% and 35 IBU's. Beautiful.



Doc

 

[Juddy]

My Belgian Dubbel



This beer is packed with German malts and Candy Sugar! This combined with the Belgian yeasts high attenuation, give a beautiful and yet subtle dry beer with a noticeable alcohol based warmth! Low levels of noble hops creates a great balanced beer with little if any discernable hop flavour. And the flavours given off by the yeast are awesome. :icon_cheers:
My first attempt at a Belgian, and one that I will continue to develop!

Cheers
Juddy

 

[eric8]

Not actually in the glass right now
eric

edit: it was last week though :icon_cheers:

 

[Doc]

Not actually in the glass right now
eric

edit: it was last week though :icon_cheers:

How was it Eric ?
I have one sitting in the fridge.

Doc