Whats In The Glass

[Duff]

Thanks Ross, tastes darn fine as well. Look forward to seeing what Ned thinks on our brewday Saturday.

Cheers.

 

[randyrob]

What's in the glass? hops of course!

 

[Duff]

RR,

Given the endorsement of your APA v LC by Guest Lurker, care to share the receipe?

Cheers.

 

[randyrob]

Sure think anything for a fellow brewer:

WAGGIN TAIL PALE MK3

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 40.00 Wort Size (L): 40.00
Total Grain (kg): 9.05
Anticipated OG: 1.049 Plato: 12.18
Anticipated EBC: 11.6
Anticipated IBU: 34.8
Brewhouse Efficiency: 70 %
Wort Boil Time: 75 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
86.2 7.80 kg. BB Ale Malt Australia 1.037 3
5.5 0.50 kg. JWM Wheat Malt Australia 1.040 4
5.5 0.50 kg. Weyermann Munich I Germany 1.038 15
2.8 0.25 kg. JWM Crystal 140 Australia 1.035 145

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. Magnum Pellet 13.10 21.5 60 min.
17.00 g. Amarillo Pellet 8.90 3.3 15 min.
33.00 g. Cascade Pellet 6.70 4.8 15 min.
17.00 g. Amarillo Pellet 8.90 2.1 5 min.
33.00 g. Cascade Pellet 6.70 3.0 5 min.
17.00 g. Amarillo Pellet 8.90 0.0 0 min.
33.00 g. Cascade Pellet 6.70 0.0 0 min.


Yeast
-----

White Labs WLP001 California Ale

========================

Here is my latest mix in primary thats tasting mighty good.

WAGGIN TAIL PALE MK4

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 40.00 Wort Size (L): 40.00
Total Grain (kg): 9.25
Anticipated OG: 1.051 Plato: 12.71
Anticipated EBC: 16.4
Anticipated IBU: 34.3
Brewhouse Efficiency: 70 %
Wort Boil Time: 75 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
64.9 6.00 kg. BB Ale Malt Australia 1.038 7
27.0 2.50 kg. Weyermann Munich I Germany 1.038 15
5.4 0.50 kg. JWM Wheat Malt Australia 1.040 4
2.7 0.25 kg. JWM Crystal 140 Australia 1.035 145

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
15.00 g. Magnum Whole 13.10 14.6 60 min.
30.00 g. Simcoe - USA 06 Pellet 11.90 7.8 15 min.
30.00 g. Cascade Pellet 6.70 4.4 15 min.
30.00 g. Simcoe - USA 06 Pellet 11.90 4.9 5 min.
30.00 g. Cascade Pellet 6.70 2.7 5 min.
30.00 g. Simcoe - USA 06 Pellet 11.90 0.0 0 min.
30.00 g. Cascade Pellet 6.70 0.0 0 min.


Yeast
-----

WYeast 1272 American Ale II

Cheers Rob.

 

[Duff]

Champion.

 

[Jye]

What's in the glass? hops of course!

View attachment 17773

Nice work on the glasses, did you etch or sandblast them? Here are a couple that I etched a while back, link.

Have you tried the amarillo/simcoe combo? Thats my favorite for APAs :chug:

 

[randyrob]

Hey Jye,

i used etching cream does the job quite nicely.

Yours look great! i think i'll be getting some stickers made next time as i just cut it out by hand with a dodgy scapel.

are yours laser cut or something?

i've just got a fresh bag of amarillo off beerbelly so i'll have to give that combo a go next time i brew an apa, cheers for that Rob.

 

[Jye]

They were cut on a vinyl cutter, any sign writer should be able to knock you up some.

 

[roger mellie]

Howdy Taxdodgers

2nd go at an all D Saaz Pils - the first one was my offering for the Sangropers Xmas case - I got 2 glasses

Bittered to 37 IBU's this time - much better balance -

Complex Stonefruit flavours abound - Peach is prominent - and its only been in the keg for 3 hours.

I declare this to be my NEW favorite hop.

Cheers

RM

PS - 50% Rye Roggen going down this weekend - wish me luck.

 

[TidalPete]

G'day,

Doc's Biere de Mars, hopped to 32.5 IBU with Hallertau Northern Brewer, fermented with SafBrew S-33 & 16 weeks old.

Very, very nice Doc & thanks for the recipe (I was true to your recipe except for the hops & yeast h34r: ). Will do another one using my Leuven 3538 next time around. it's not winter yet but who cares?



TP :beer:

 

[T.D.]

This is an APA from KoNG's wedding. We brewed the beers for it - 7 different beers and 200L in total.

It was a great night. Congrats to Mr and Mrs KoNG!!! :beer:

 

[bindi]

Amber, not sure which one as I bottled only a few and wrote Amber on the bottles :huh:
Chinook , Cascade and Simcoe [going by the taste], IBUs about 35, not bad, even better after working 9 hours in the sun I could drink Tiger,VB [joking] or even XXXX ,NOT! :icon_drool2:

 

[randyrob]

nice piccy bindi! can't decide what i like better the beer or the background :icon_chickcheers:

 

[randyrob]

My Fourth Batch of Nugget Ale, this recipe was handed down to me from another brewer
i have tried to stay true to the original recipe with only a minor tweak or two to suit my taste.
i have no idea why but this beer works for me the second keg is always better cause its got some age
on it.



Mash on Rob.

 

[winkle]

The laterst incarnation of the Flying Pig Bitter. Best one ever - yum.

View attachment 17847

Must remember to take photos in day light, almost a ringer for an Irish Red.

 

[yardy]

PS - 50% Rye Roggen going down this weekend - wish me luck.

nice to see another Roggen on the way Rog, a little extra sparge water and some extra patience is all that's usually needed.

cheers
yardy

 

[Doc]

G'day,

Doc's Biere de Mars, hopped to 32.5 IBU with Hallertau Northern Brewer, fermented with SafBrew S-33 & 16 weeks old.

Very, very nice Doc & thanks for the recipe (I was true to your recipe except for the hops & yeast h34r: ). Will do another one using my Leuven 3538 next time around. it's not winter yet but who cares?

Hey TP.
Looks good. Looks a little darker than mine (could the photo).
Try it with the WLP550 yeast. It gives it the zing.

Beers,
Doc

 

[Trough Lolly]

Having just bedded down a batch of Steam beer, I'm now working my way through a keg of Hefeweizen at the moment! Cheers...TL

 

[Jye]

My weizenbock brewed with a recipe I picked up from TBN and IMHO fantastic :chug:

Brewed with WB06 which may not be ideal for a weissbier due to it lacking banana characteristics put I think it fits this style perfectly. Reminds me a lot of Aventinus but is missing a little of the alcohol nose and warmth due to only coming in at about 7.2%.

 

[Trough Lolly]

Looks good Jye - very Pikantus like!

Cheers,
TL