Muggus
Case swap whore
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Christ that looks awesome Juddy! Beautiful colour and clarity to it.
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Whats In The Glass
- Thread starter jimmyjack
- Start date
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Peter Wadey
Well-Known Member
Stuster, just spoke to the Mrs about spending Xmas at The Pub With No Beer and got a "sounds like a good idea".
Somehow I will wake up soon and realise it's just been a dream
C&B
TDA
Better you than Warren, TDA.
Can you imagine if he turned up, plonked his pHat on the counter & requested 'Sex in a Glass'?
I made the following recommendation to him a while back...
PS On the topic of IPA's. Seek out Redoak IPA & Murray's 2IPA. Not designed for social occasions, cause you'll just sit there with a silly grin, making Mmmmmmh sounds, but who cares
Good to see someone else had a similar experience.
Pete
Peter Wadey
Well-Known Member
warrenlw63
Just a Hoe
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Yeah Pete, staff would not like that. There'd be no room to place the beers.
Warren -
goatherder
Fancyman of Cornwood
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Peter Wadey
Well-Known Member
Ah sh_t, how desperate are WE?
That takes the cake.
Rgds,
Pete
Peter Wadey
Well-Known Member
APA.......... recently departed
(I hate auto-focus)
and 3 fingers of IPA, on rations because empty kegs outnumber full ones 3:2
Pete
(I hate auto-focus)
and 3 fingers of IPA, on rations because empty kegs outnumber full ones 3:2
Pete
warrenlw63
Just a Hoe
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They look great Pete and would make great swatches
Even better now. Great clarity Pete. B)
Jye... Your Hefe is "berry" opaque. :lol:
Warren -
devo
Str8outtaCoburg
The first pour of my recently tapped APA Hop fantastic using a combination of Horizon + Chinook pellets for bittering and Cascade plugs for everything else.....Lovin the aroma on this one.
Fermentables
Pale Ale Malt 9.000 kg 78.9 % 5.5 In Mash/Steeped
Munich Malt 1.000 kg 8.8 % 1.0 In Mash/Steeped
Australian Caramalt 0.500 kg 4.4 % 2.4 In Mash/Steeped
Wheat Malt 0.500 kg 4.4 % 0.2 In Mash/Steeped
Light Crystal 0.400 kg 3.5 % 3.0 In Mash/Steeped
Hops
US Horizon 9.3 % 40 g 21.5 Loose Pellet Hops 60 Min From End
US Chinook 12.0 % 30 g 20.8 Loose Pellet Hops 60 Min From End
US Cascade 6.8 % 30 g 6.5 Loose Whole Hops 20 Min From End
US Cascade 6.8 % 30 g 3.9 Loose Whole Hops 10 Min From End
US Cascade 6.8 % 35 g 0.0 Loose Whole Hops Dry-Hopped
Wyeast 1272-American Ale II
Fermentables
Pale Ale Malt 9.000 kg 78.9 % 5.5 In Mash/Steeped
Munich Malt 1.000 kg 8.8 % 1.0 In Mash/Steeped
Australian Caramalt 0.500 kg 4.4 % 2.4 In Mash/Steeped
Wheat Malt 0.500 kg 4.4 % 0.2 In Mash/Steeped
Light Crystal 0.400 kg 3.5 % 3.0 In Mash/Steeped
Hops
US Horizon 9.3 % 40 g 21.5 Loose Pellet Hops 60 Min From End
US Chinook 12.0 % 30 g 20.8 Loose Pellet Hops 60 Min From End
US Cascade 6.8 % 30 g 6.5 Loose Whole Hops 20 Min From End
US Cascade 6.8 % 30 g 3.9 Loose Whole Hops 10 Min From End
US Cascade 6.8 % 35 g 0.0 Loose Whole Hops Dry-Hopped
Wyeast 1272-American Ale II
reVoxAHB
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whew! i could murder one of those right about now.
your hop fantastic's been high on my list of things to brew; this mod including choice of 1272 looks the goods :icon_cheers:
nice one.
devo
Str8outtaCoburg
Yeah the 1272 really compliments the cascade plugs.
warrenlw63
Just a Hoe
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devo
Str8outtaCoburg
indeedy dee
sah
Well-Known Member
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geez mate.... did the 1% dark munich make it a bit to malty?
why bother? Munich is suposed to be used in larger quantities than that. 1% chocolate would be more like it.
BTW... beer looks great!
cheers
Hahahaha I can't remember what the inspiration was for using so little dark munich, I certainly can't taste it up against the crystal. Maybe I was intending using chocolate and realised I'd used it all in your dark ale recipe. In fact I had to borrow that, I need to get another order in.
The recipe is over here
regards,
Scott
hughman666
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hefe, from my "western wheat" recipe
Juddy
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My Belgian Dubbel
This beer is packed with German malts and Candy Sugar! This combined with the Belgian yeasts high attenuation, give a beautiful and yet subtle dry beer with a noticeable alcohol based warmth! Low levels of noble hops creates a great balanced beer with little if any discernable hop flavour. And the flavours given off by the yeast are awesome. :icon_cheers:
My first attempt at a Belgian, and one that I will continue to develop!
Cheers
Juddy
This beer is packed with German malts and Candy Sugar! This combined with the Belgian yeasts high attenuation, give a beautiful and yet subtle dry beer with a noticeable alcohol based warmth! Low levels of noble hops creates a great balanced beer with little if any discernable hop flavour. And the flavours given off by the yeast are awesome. :icon_cheers:
My first attempt at a Belgian, and one that I will continue to develop!
Cheers
Juddy
Not actually in the glass right now
eric
edit: it was last week though :icon_cheers:
How was it Eric ?
I have one sitting in the fridge.
Doc
