Whats In The Glass

[Doc]

Schwartzbier.
First crack at the style. Very happy with the result. Good sweetness on the Schwartz side of the style with enough roasted grains to keep it interesting.

Doc

 

[eric8]

How was it Eric ?
I have one sitting in the fridge.

Doc

Was fantastic!! Even my wife liked it . Was not overpowering in anyway, and has a real warmth to it. Drank it slowly, so i didn't feel to bad after having it. Will definitely be having this again. Great way to finish of the evening.

eric

 

[KHB]

This is my 1st AG its an APA

Dry hopped for 5 days and put gelatine in for two. Its only been in the keg for 5 days and im very happy with the results


Sorry bout the pic size cant work out how to make it bigger

 

[Back Yard Brewer]

My latest APA creation using Gelatine.There is no comparison in clarity to my past AG beer's. :beerbang:

 

[THE DRUNK ARAB]

At least the trees in the background are in focus.
Great beer on a stinking hot day. :icon_drunk:

C&B
TDA

 

[matti]

This is my poor picture of my poor lager with no head retention.
It's only 4 weeks in bottle.
Still working my keg set up.

 

[warrenlw63]

At least the trees in the background are in focus.
Great beer on a stinking hot day. :icon_drunk:

C&B
TDA

There are worse drops eh TDA? Dupont ain't too shabby. :icon_drool2:

Warren -

 

[KHB]

Schwartzbier.
First crack at the style. Very happy with the result. Good sweetness on the Schwartz side of the style with enough roasted grains to keep it interesting.
View attachment 18061
Doc

Looks good. Any chance of the recipe

 

[Doc]

Looks good. Any chance of the recipe

No problem.
Here it is.

Beers,
Doc

 

[devo]

Single malt, single hop ale using BB Ale malt and NZ green bullets.

 

[bindi]

My Belgian Dubbel

View attachment 18059

This beer is packed with German malts and Candy Sugar! This combined with the Belgian yeasts high attenuation, give a beautiful and yet subtle dry beer with a noticeable alcohol based warmth! Low levels of noble hops creates a great balanced beer with little if any discernable hop flavour. And the flavours given off by the yeast are awesome. :icon_cheers:
My first attempt at a Belgian, and one that I will continue to develop!

Cheers
Juddy

Only just found this post, recipe please , what is the yeast used, OG etc?.
Looks great and well done.

Edit: 5 beers over 6% edit.

 

[sah]

Single malt, single hop ale using BB Ale malt and NZ green bullets.

Devo, so what do you think about green bullet?

Scott

 

[devo]

Devo, so what do you think about green bullet?

Scott

I really like em Scott, great versatility! Excellent for bittering and also provides some great pine/lemon flavour and aroma to your beer. Next time I'd probably up the IBU's a tad though.

 

[Juddy]

Hey Bindi

The Dubbel was:

Chunk's Belgian Dubbel

A ProMash Brewing Session - Recipe Details Report

Recipe Specifics
----------------

Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 7.20
Anticipated OG: 1.073 Plato: 17.69
Anticipated EBC: 14.8
Anticipated IBU: 24.9
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
76.4 5.50 kg. Weyermann Pilsner Germany 317.42 4
6.9 0.50 kg. Candi Sugar (clear) Generic 384.25 1
4.2 0.30 kg. Weyermann Caraamber Germany 309.07 70
4.2 0.30 kg. Weyermann Carapils (Carafoam) Germany 309.07 3
4.2 0.30 kg. Weyermann Carared Germany 300.71 48
4.2 0.30 kg. Wheat Malt Germany 325.77 4

Potential represented as IOB- HWE ( L / kg ).


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
40.00 g. Hallertau Plug 3.20 12.4 60 min.
35.00 g. Hallertau Plug 3.20 8.3 30 min.
28.00 g. Saaz Plug 2.20 3.0 15 min.
28.00 g. Saaz Plug 2.20 1.2 5 min.


Yeast
-----

WYeast 1388 Belgian Strong Ale

Not sure how well it stacks up in terms of the style, but I was really impressed by the flavours.

Cheers

Juddy

 

[yardy]

D Saaz Summer Ale
no chill, no filter, no rack just koppafloc @ 12 min.

 

[AndrewQLD]

D Saaz Summer Ale
no chill, no filter, no rack just koppafloc @ 12 min.

Nice looking beer Yardy, looks like "12 minutes" is the magic number for Koppafloc , love your photographic skills to.

Andrew

 

[yardy]

Andrew,
ta mate, no skills here just a good camera...

call you tonight about the grain btw

cheers
yard

 

[warrenlw63]

Latest incarnation of 3 Shades... Tastin' mighty fine. :icon_drunk:

Warren -

 

[devo]

mmm thats a meal.

 

[AndrewQLD]

Weizen, first home brew in about 3 months, it tastes great


Andrew

 

[Muggus]

Nice head Andrew!
Like the colour of the body, very pale, almost like a Belgian Wit!

 

[warrenlw63]

Okocim Palone... Interesting beer. Blurb says has it has an addition of malt that is "dried with the malt fire burning process" :lol:

Smells nice, tastes suprisingly good but a bit sweet. I would have originally thought they meant smoked malt. Seems more caramelised and sugary to me. Nice hit of hop aroma in the finish. Almost like a Belgian dubbel minus the yeast character.

Beer that grows on you.

Warren -

 

[roger mellie]

At last I kegged my latest Roggen - delicious and silky.

I did end up chucking the Banana in - subtle but evident. Would put 2 in next time.

RM

 

[bconnery]

My Ordinary Bitter...
Very happy with this one.
First Gold / Goldings hop combo...

 

[winkle]

Okocim Palone... Interesting beer. Blurb says has it has an addition of malt that is "dried with the malt fire burning process" :lol:

Smells nice, tastes suprisingly good but a bit sweet. I would have originally thought they meant smoked malt. Seems more caramelised and sugary to me. Nice hit of hop aroma in the finish. Almost like a Belgian dubbel minus the yeast character.

Beer that grows on you.

Warren -

Looks interesting Warren - who stocks it?

 

[warrenlw63]

G'day Winkle

I got it from Swords Select. They run two stores down here... one at the Queen Vic. Market and the other at the South Melb. Market.

Very heavy promoter of local wineries and micros with the odd import tossed in.

Found myself a little cynical with this beer but actually enjoyed it and found myself wanting another one by the end of the glass. B)

Okocim's regular pils is usually pretty easy to get. Unfortunately their highly awesome porter is also another difficult one to find.

Warren -

 

[glennheinzel]

Milkfest 2008

 

[bconnery]

Bitsa, a Munich Helles/Dortmunder thing...
Recipe was changed on brewday, was going to be a german pilsner...

 

[yardy]

At last I kegged my latest Roggen - delicious and silky.

I did end up chucking the Banana in - subtle but evident. Would put 2 in next time.

RM

nice one Rog,
what %age rye did you go with ?

i'm going to try a 75% rye roggen as soon as our bundy bulk buy shipment turns up (thanks Andrew :icon_cheers: )

cheers
Yard

 

[Ross]

Bitsa, a Munich Helles/Dortmunder thing...
Recipe was changed on brewday, was going to be a german pilsner...

View attachment 18306

Ben that looks sooooo good :icon_cheers:

cheers Ross