Whats In The Glass

[Duff]

Thanks Ross, tastes darn fine as well. Look forward to seeing what Ned thinks on our brewday Saturday.

Cheers.

 

[randyrob]

What's in the glass? hops of course!

 

[Duff]

RR,

Given the endorsement of your APA v LC by Guest Lurker, care to share the receipe?

Cheers.

 

[randyrob]

Sure think anything for a fellow brewer:

WAGGIN TAIL PALE MK3

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 40.00 Wort Size (L): 40.00
Total Grain (kg): 9.05
Anticipated OG: 1.049 Plato: 12.18
Anticipated EBC: 11.6
Anticipated IBU: 34.8
Brewhouse Efficiency: 70 %
Wort Boil Time: 75 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
86.2 7.80 kg. BB Ale Malt Australia 1.037 3
5.5 0.50 kg. JWM Wheat Malt Australia 1.040 4
5.5 0.50 kg. Weyermann Munich I Germany 1.038 15
2.8 0.25 kg. JWM Crystal 140 Australia 1.035 145

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. Magnum Pellet 13.10 21.5 60 min.
17.00 g. Amarillo Pellet 8.90 3.3 15 min.
33.00 g. Cascade Pellet 6.70 4.8 15 min.
17.00 g. Amarillo Pellet 8.90 2.1 5 min.
33.00 g. Cascade Pellet 6.70 3.0 5 min.
17.00 g. Amarillo Pellet 8.90 0.0 0 min.
33.00 g. Cascade Pellet 6.70 0.0 0 min.


Yeast
-----

White Labs WLP001 California Ale

========================

Here is my latest mix in primary thats tasting mighty good.

WAGGIN TAIL PALE MK4

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 40.00 Wort Size (L): 40.00
Total Grain (kg): 9.25
Anticipated OG: 1.051 Plato: 12.71
Anticipated EBC: 16.4
Anticipated IBU: 34.3
Brewhouse Efficiency: 70 %
Wort Boil Time: 75 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
64.9 6.00 kg. BB Ale Malt Australia 1.038 7
27.0 2.50 kg. Weyermann Munich I Germany 1.038 15
5.4 0.50 kg. JWM Wheat Malt Australia 1.040 4
2.7 0.25 kg. JWM Crystal 140 Australia 1.035 145

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
15.00 g. Magnum Whole 13.10 14.6 60 min.
30.00 g. Simcoe - USA 06 Pellet 11.90 7.8 15 min.
30.00 g. Cascade Pellet 6.70 4.4 15 min.
30.00 g. Simcoe - USA 06 Pellet 11.90 4.9 5 min.
30.00 g. Cascade Pellet 6.70 2.7 5 min.
30.00 g. Simcoe - USA 06 Pellet 11.90 0.0 0 min.
30.00 g. Cascade Pellet 6.70 0.0 0 min.


Yeast
-----

WYeast 1272 American Ale II

Cheers Rob.

 

[Duff]

Champion.

 

[Jye]

What's in the glass? hops of course!

View attachment 17773

Nice work on the glasses, did you etch or sandblast them? Here are a couple that I etched a while back, link.

Have you tried the amarillo/simcoe combo? Thats my favorite for APAs :chug:

 

[randyrob]

Hey Jye,

i used etching cream does the job quite nicely.

Yours look great! i think i'll be getting some stickers made next time as i just cut it out by hand with a dodgy scapel.

are yours laser cut or something?

i've just got a fresh bag of amarillo off beerbelly so i'll have to give that combo a go next time i brew an apa, cheers for that Rob.

 

[Jye]

They were cut on a vinyl cutter, any sign writer should be able to knock you up some.

 

[roger mellie]

Howdy Taxdodgers

2nd go at an all D Saaz Pils - the first one was my offering for the Sangropers Xmas case - I got 2 glasses

Bittered to 37 IBU's this time - much better balance -

Complex Stonefruit flavours abound - Peach is prominent - and its only been in the keg for 3 hours.

I declare this to be my NEW favorite hop.

Cheers

RM

PS - 50% Rye Roggen going down this weekend - wish me luck.

 

[TidalPete]

G'day,

Doc's Biere de Mars, hopped to 32.5 IBU with Hallertau Northern Brewer, fermented with SafBrew S-33 & 16 weeks old.

Very, very nice Doc & thanks for the recipe (I was true to your recipe except for the hops & yeast h34r: ). Will do another one using my Leuven 3538 next time around. it's not winter yet but who cares?



TP :beer:

 

[T.D.]

This is an APA from KoNG's wedding. We brewed the beers for it - 7 different beers and 200L in total.

It was a great night. Congrats to Mr and Mrs KoNG!!! :beer:

 

[bindi]

Amber, not sure which one as I bottled only a few and wrote Amber on the bottles :huh:
Chinook , Cascade and Simcoe [going by the taste], IBUs about 35, not bad, even better after working 9 hours in the sun I could drink Tiger,VB [joking] or even XXXX ,NOT! :icon_drool2:

 

[randyrob]

nice piccy bindi! can't decide what i like better the beer or the background :icon_chickcheers:

 

[randyrob]

My Fourth Batch of Nugget Ale, this recipe was handed down to me from another brewer
i have tried to stay true to the original recipe with only a minor tweak or two to suit my taste.
i have no idea why but this beer works for me the second keg is always better cause its got some age
on it.



Mash on Rob.

 

[winkle]

The laterst incarnation of the Flying Pig Bitter. Best one ever - yum.

View attachment 17847

Must remember to take photos in day light, almost a ringer for an Irish Red.

 

[yardy]

PS - 50% Rye Roggen going down this weekend - wish me luck.

nice to see another Roggen on the way Rog, a little extra sparge water and some extra patience is all that's usually needed.

cheers
yardy

 

[Doc]

G'day,

Doc's Biere de Mars, hopped to 32.5 IBU with Hallertau Northern Brewer, fermented with SafBrew S-33 & 16 weeks old.

Very, very nice Doc & thanks for the recipe (I was true to your recipe except for the hops & yeast h34r: ). Will do another one using my Leuven 3538 next time around. it's not winter yet but who cares?

Hey TP.
Looks good. Looks a little darker than mine (could the photo).
Try it with the WLP550 yeast. It gives it the zing.

Beers,
Doc

 

[Trough Lolly]

Having just bedded down a batch of Steam beer, I'm now working my way through a keg of Hefeweizen at the moment! Cheers...TL

 

[Jye]

My weizenbock brewed with a recipe I picked up from TBN and IMHO fantastic :chug:

Brewed with WB06 which may not be ideal for a weissbier due to it lacking banana characteristics put I think it fits this style perfectly. Reminds me a lot of Aventinus but is missing a little of the alcohol nose and warmth due to only coming in at about 7.2%.

 

[Trough Lolly]

Looks good Jye - very Pikantus like!

Cheers,
TL

 

[Jye]

I havent tried Pikantus before and will have to track a bottle down for comparison.

 

[THE DRUNK ARAB]

Picture says it all!

Best Australian brewed beer I have ever had the pleasure to taste, malty, spicy clean, strong!

Well done Gough and the rest of the Murrays crew :icon_drunk:

C&B
A Very Merry Drunk Arab

 

[Stuster]

Picture says it all!

Best Australian brewed beer I have ever had the pleasure to taste, malty, spicy clean, strong!

Well done Gough and the rest of the Murrays crew.

C&B
A Very Merry Drunk Arab

Totally agree. Great beer, Murrays mob. :icon_drool2: :icon_drunk: :super:

 

[Kai]

Including your own, rashy?

I've just been through an american pale ale tasting and I'm still jealous.

 

[THE DRUNK ARAB]

Including your own, rashy?

I've just been through an american pale ale tasting and I'm still jealous.

Kai, you know I am a modest bloke :lol: and okay, maybe I have brewed one or two reasonable beers and I have had the pleasure of drinking some very good beers brewed by the SA bretheren and some from Vic, NSW and WA but mark my words, this beer is without a doubt sex in a glass. :super: !

Tell us more about the APA tasting please.

C&B
TVDA

PS, I am sure I posted somewhere during the week that people shouldn't post when pissed so now I am proving what a hypocrite I am h34r:

 

[THE DRUNK ARAB]

Totally agree. Great beer, Murrays mob. :icon_drool2: :icon_drunk: :super:

Stuster, just spoke to the Mrs about spending Xmas at The Pub With No Beer and got a "sounds like a good idea".
Somehow I will wake up soon and realise it's just been a dream

C&B
TDA

 

[Kai]

Kai, you know I am a modest bloke :lol: and okay, maybe I have brewed one or two reasonable beers and I have had the pleasure of drinking some very good beers brewed by the SA bretheren and some from Vic, NSW and WA but mark my words, this beer is without a doubt sex in a glass. :super: !

Tell us more about the APA tasting please.

Squire's golden ale, knappstein's lager (i called that an apa for comparison's sake), baron's pale ale, alpha pale ale, LCPA, emerson's apa, flying dog pale ale, flying dog ipa, great divide titan ipa

still annoyed i didn't get my hands on snpa though

 

[Quintrex]

Saison using Wyeast Farmhouse Ale VSS

A little more bitter then intended because of the addition of some kumquats to the boil but very nice.
This yeast gives fantastic vanilla/citrus flavour!

 

[Muggus]

My current quaffing beer, Armadillo Lager. Pale malt base with a bit of wheat and a touch of crystal. 5.4%, nothing but fruity Amarillo hops pulling about 40 IBUs. Goes down a treat after a long hot day.

 

[Juddy]

India Pale Ale.
7.5% and packed full of Fuggles and Goldings. Nice smooth malty mouth feel, with a late dose of alcohol warmth. Plenty of late hops creates a delightful and dangerously easy drinking beer.
Awesome beer and one that is definately on the to brew again list.
Juddy