Whats In The Glass

[madpierre06]

Crackingly delicious Mulberry Sour c/- Ciderman.

 

[droid]

AWAP- American Wheat/American Pale

Zythos, Simcoe and CItra for late hop and dry-hop additions, probably my best attempt at a fruity ale thus far


image hosting 30 mb

 

[tj2204]

Wort is boiling, kids are both having a nap, cricket is on the telly - time for a mid arvo summer ale!

55.6% pils
22.2% Vienna
22.2% wheat

Equal parts cascade, comet and galaxy in the cube to around 25 ibu.

Dry hopped in fermenter with 2g/l galaxy pellets then 2g/l cascade flowers in the keg.

Easy drinking!

 

[rude]

Looks good tj
Any 60 or 30 min additions
What about the yeast us05

 

[tj2204]

Looks good tj
Any 60 or 30 min additions
What about the yeast us05

No hops in the boil at all.

Pretty sure it was a repitch of mangrove jacks m44 slurry.

 

[indica86]

Rye IPA.
Hopped with Bitter Gold, Calypso, Citra and Comet. Late and dry.
4kg Pale, 1kg Rye, 1kg Wheat.

******* delicious. Tastes like oranges.

 

[Matplat]

Chinook Cascade pale ale. Simple and bloody delicious after only a week in the bottle.

 

[mofox1]

Rye IPA.
Hopped with Bitter Gold, Calypso, Citra and Comet. Late and dry.
4kg Pale, 1kg Rye, 1kg Wheat.

******* delicious. Tastes like oranges.

Rye, oh yes. Pretty sure I only started my rye IPA's after seeing some of your brew-****-pics. And comet, omfg... old is new right? This hop pre-dates me, yet it seems it has only had a comeback fairly recently.

No pic this time?

 

[indica86]

No pic this time?

Overcast and rainy....

 

[Dan Pratt]

.

 

[Dan Pratt]

Hefeweizen 4

Absolute cracker for the summer ahead, dry from the low mash at 63c and great aromas from the 22c ferment with WB06.

4.8%
13ibu

50% Wheat
18% Pils
18% Vienna
11% Rolled Oats
3% Melanoiden

First glass from the keg

 

[Kumamoto_Ken]

Hefeweizen 4

Absolute cracker for the summer ahead, dry from the low mash at 63c and great aromas from the 22c ferment with WB06.

4.8%
13ibu

50% Wheat
18% Pils
18% Vienna
11% Rolled Oats
3% Melanoiden

First glass from the keg

Nice. Good idea to sneak one in before heading to church too.

 

[TheWiggman]

Got a genuine laugh out of that one Ken.
STEP ASIDE DROID, I have an expensive camera too! Here's my Berliner Weisse -



More details here. Like beer lemonade, I added some raspberry grenadine to it later and geez it was like lolly water. Brewed with Wyeast 3191-PC yeast blend and fermented for about 3 months. Not too shabby.

 

[droid]

where's the 2x like button when you need it eh?

 

[paulyman]

Got a genuine laugh out of that one Ken.
STEP ASIDE DROID, I have an expensive camera too! Here's my Berliner Weisse -

PC189509.jpg

More details here. Like beer lemonade, I added some raspberry grenadine to it later and geez it was like lolly water. Brewed with Wyeast 3191-PC yeast blend and fermented for about 3 months. Not too shabby.

Looks great. Is that an alien etched into the glass?

 

[good4whatAlesU]

Cold steeped Stout. Quite delicious!

Merry Christmas all ...

 

[TheWiggman]

Looks great. Is that an alien etched into the glass?

Same alien as good4whatalesU's glass by the looks.

 

[good4whatAlesU]

Same alien as good4whatalesU's glass by the looks.

Look out! We are being overtaken, via beer glasses. What a way to go.

 

[paulyman]

View attachment 93846

Citrus Sunset. 100% RedX and Citra to 20 IBU late in the boil.

 

[paulyman]

Citrus Sunset. 100% RedX and Citra to 20 IBU late in the boil.