Whats In The Glass

[Muggus]

just poured this one not sure if its hoppy enough

Freshly picked from the garden eh Barls.

Got anything planned for them?

 

[barls]

i do but not just yet, need some more before then

 

[winkle]

The blueberry wit with a bit more conditioning and carbonation than at the case swap, eventually turned out pretty tasty.
View attachment 23370
And the spiced dubble with some yeasty goodness in the glass.
View attachment 23371

 

[KoNG]

an altbier using recycled 1007 yeast from ausdb, surprisingly good now the friggin yeast has dropped out

and not a whiff of the mileto strain

View attachment 23210

rob.

Rob... looks good, i definitely better drop that cube back asap..!!!

ps, you should clean that stray nugget up off the floor in the photo though. :lol:

 

[daemon]

Here's my goblin ale, a bit of a hybrid between Hobgoblin and Kilkenny. Not quite what I was expecting but even after only a week in bottles it's absolutely stunning. Considering it's still kit based (Coopers Bitter), this is one of my best brews so far!

 

[quantocks]

posted in the raspberry thread, so thought i'll put it here too:

my first Raspberry Wheat,

 

[JoeG]

Sunday evening knock-off beer - Weyermann vienna, B Saaz flowers and Wy1007, CC for 5 weeks and Voila:



Yum. Could go another one now.

 

[Steve]

Sunday evening knock-off beer - Weyermann vienna, B Saaz flowers and Wy1007, CC for 5 weeks and Voila:

View attachment 23435

Yum. Could go another one now.

noice

 

[Bribie G]

Last pint of (Partial) Yorkshire Bitter Wyeast 1469 - roll on the AG version currently in sec :icon_drool2:

The rainbow lorikeets in the background aren't fazed, nothing puts them off their 4pm feed.

 

[TidalPete]

The blueberry wit with a bit more conditioning and carbonation than at the case swap, eventually turned out pretty tasty.
View attachment 23370
And the spiced dubble with some yeasty goodness in the glass.
View attachment 23371

Winkle,

You're making me think about moving back to Northside (Perish the thought ).
That Blueberry Wit looks the bee's knees alright & I wouldn't mind a go at that Dubbel either.
Just put down an improved version (I hope? --- The original was quite a good drop) of my ToughTitty Trappist using the 3787 that Ian Watson kindly donated.

TP :beer:

 

[THE DRUNK ARAB]

Here is a Pils.

4.80 kg BB Galaxy Pale Malt (3.0 EBC) Grain 98.4 %
0.08 kg Weyermann Melanoidin (70.9 EBC) Grain 1.6 %
23.00 gm Super Alpha [11.00%] (60 min) Hops 32.9 IBU
40.00 gm Saaz [4.50%] (15 min) Hops 6.2 IBU
20.00 gm Saaz [4.50%] (0 min) Hops -
1 Pkgs German Bock Lager (White Labs #WLP833) Yeast-Lager

OG 1046
FG 1010
IBU 39.1
EBC 7.2

C&B
TDA

 

[quantocks]

after just modding my two new xbox360's in the heat mucking about with wires and sata cables and what not under a tiny desk, I figure it was time for a beer.

 

[barls]

heres my two from chrissie day
a nice raspberry wheat to start the day

and a braggot to finish up

 

[ozpowell]

Belgian Saison - 3 weeks in the primary @ 30C with the Dupont strain, 4 weeks keg conditioned. OG 1053, FG 1006. Perfect day today on the Goldie to be drinking it after a morning on the beach!




Style: Saison
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 26.00 L
Boil Size: 34.64 L
Estimated OG: 1.053 SG
Estimated Color: 5.0 SRM
Estimated IBU: 26.5 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.50 kg Pilsner (Weyermann) (1.7 SRM) Grain 82.27 %
0.36 kg Munich I (Weyermann) (8.0 SRM) Grain 6.58 %
0.36 kg Wheat Malt, Pale (Weyermann) (2.1 SRM) Grain 6.58 %
0.15 kg Caramunich I (Weyermann) (45.0 SRM) Grain 2.74 %
0.10 kg Acidulated (Weyermann) (2.3 SRM) Grain 1.83 %
45.00 gm Goldings, East Kent [5.10 %] (70 min) Hops 23.0 IBU
16.00 gm Styrian Goldings [2.30 %] (20 min) Hops 2.2 IBU
14.00 gm Styrian Goldings [2.30 %] (2 min) Hops 0.3 IBU
14.00 gm Goldings, East Kent [5.10 %] (2 min) Hops 0.6 IBU
14.00 gm Saaz [4.00 %] (2 min) Hops 0.5 IBU
0.50 items Whirlfloc Tablet (Boil 10.0 min) Misc
1.00 tsp Salt (Boil 70.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1.50 tbsp 5.2 Stabilizer (Buffer) (Mash 60.0 min) Misc
1.50 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs Belgian Saison (Wyeast Labs #3724) [StarteYeast-Ale


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 5.47 kg
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 14.28 L of water at 72.1 C 63.0 C
10 min Mash Out Add 10.89 L of water at 96.6 C 75.6 C

 

[jlm]

Drop the acidulated and sub the saaz for B saaz and you've pretty much got my first brew for the new year there. Looks the goods.

 

[ozpowell]

Drop the acidulated and sub the saaz for B saaz and you've pretty much got my first brew for the new year there. Looks the goods.

Don't tell me - you been reading farmhouse ales recently too, JLM? :icon_cheers:

 

[jlm]

Don't tell me - you been reading farmhouse ales recently too, JLM? :icon_cheers:

Ha, not quite, I've ordered it. Reading the Saison thread a bit though (Look its just popped its head up again!). A great hot weather beer IMO. :icon_cheers:

 

[TidalPete]

Quick pic of my latest ToughTitty Trappist powered by Ian Watson's 3787 Trappist High Gravity. Yum! :icon_drool2:


TP :beer:

 

[Tony]

Belgian Saison - 3 weeks in the primary @ 30C with the Dupont strain, 4 weeks keg conditioned. OG 1053, FG 1006. Perfect day today on the Goldie to be drinking it after a morning on the beach!

View attachment 23527


Style: Saison
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 26.00 L
Boil Size: 34.64 L
Estimated OG: 1.053 SG
Estimated Color: 5.0 SRM
Estimated IBU: 26.5 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.50 kg Pilsner (Weyermann) (1.7 SRM) Grain 82.27 %
0.36 kg Munich I (Weyermann) (8.0 SRM) Grain 6.58 %
0.36 kg Wheat Malt, Pale (Weyermann) (2.1 SRM) Grain 6.58 %
0.15 kg Caramunich I (Weyermann) (45.0 SRM) Grain 2.74 %
0.10 kg Acidulated (Weyermann) (2.3 SRM) Grain 1.83 %
45.00 gm Goldings, East Kent [5.10 %] (70 min) Hops 23.0 IBU
16.00 gm Styrian Goldings [2.30 %] (20 min) Hops 2.2 IBU
14.00 gm Styrian Goldings [2.30 %] (2 min) Hops 0.3 IBU
14.00 gm Goldings, East Kent [5.10 %] (2 min) Hops 0.6 IBU
14.00 gm Saaz [4.00 %] (2 min) Hops 0.5 IBU
0.50 items Whirlfloc Tablet (Boil 10.0 min) Misc
1.00 tsp Salt (Boil 70.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1.50 tbsp 5.2 Stabilizer (Buffer) (Mash 60.0 min) Misc
1.50 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs Belgian Saison (Wyeast Labs #3724) [StarteYeast-Ale


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 5.47 kg
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 14.28 L of water at 72.1 C 63.0 C
10 min Mash Out Add 10.89 L of water at 96.6 C 75.6 C

Ahhh yes the perfect post. A great looking beer and the recipe.

I have a pack of farmhouse ale in the fridge and ive been developing a Saison Recipe. Mine is very close to this but lighter in colour. I Will be using Bourghul to lighten it up but may add some crystal to give it some colour........ that looks great!

Have also been thinking of using some spice but not sure what.

cheers

 

[schooey]

Belgian Saison - 3 weeks in the primary @ 30C with the Dupont strain, 4 weeks keg conditioned. OG 1053, FG 1006. Perfect day today on the Goldie to be drinking it after a morning on the beach!

Did you do any early tastings, ozpowell? If so, what flavours/aromas did you get?