Whats In The Glass

[quantocks]

my latest quick experiment. I used too many EKG hops I think, the hop flavour is very strong.

 

[AndrewQLD]

Not sure which one to sample first, Weizen and a Kolsch .

 

[Jye]

Drink the Weizen and tip out the Kolsch

 

[razz]

Not sure which one to sample first, Weizen and a Kolsch .

View attachment 23608

Andrew I love home made kolsch. You bastard ! I've got to work night shift tonight. Ah well, there's always Sunday night.

 

[AndrewQLD]

Drink the Weizen and tip out the Kolsch

Fat chance Jye, it's a lovely delicate beer that compliments the sharpness of the Weizen very well :lol:

Andrew I love home made kolsch. You bastard ! I've got to work night shift tonight. Ah well, there's always Sunday night.

I'm with you there Razz, I'll have one for you while I watch the cricket.

 

[Muggus]

my latest quick experiment. I used too many EKG hops I think, the hop flavour is very strong.

No such thing as too much EKG! :icon_drool2:

 

[eric8]

My Hills brewers case swap. Warrior, Amarillo and Cascade AIPA, first try at the style. Not too bad me tinks

 

[Tony]

Not sure which one to sample first, Weizen and a Kolsch .

I say drink half or each and mix them together to see what you get!

cheers

PS........ they look fantastic!

 

[bconnery]

Blonde ale with all Pacific Jade.

 

[TidalPete]

Blonde ale with all Pacific Jade.
View attachment 23626

Gee Ben, that looks very tempting mate. :icon_drool2:
What was the yeast?
Oh buggerit! What was the recipe?

TP :beer:

 

[yardy]

Not sure which one to sample first, Weizen and a Kolsch .

View attachment 23608

Hope that's not the Kolsch on the left

did you use the 2575 Andrew ?

i bottled a few from my last batch, I'll drop one in.

Cheers
Yard

 

[yardy]

Cream Ale straight from Jamils recipe except i went with Hallertauer Tradition to 20 IBU and Danstar Notts.

Cheers
Yard

 

[matti]

hmmm grainy, slick bitter AG HB BEER ahhhhhh :chug:

 

[AndrewQLD]

Cream Ale straight from Jamils recipe except i went with Hallertauer Tradition to 20 IBU and Danstar Notts.

Cheers
Yard

I wouldn't mind a taste of that Yardy, looks tempting and cream ale is not a style I've brewed much at all. Grab a Kolsch to go while your here.



Andrew

 

[yardy]

I wouldn't mind a taste of that Yardy, looks tempting and cream ale is not a style I've brewed much at all. Grab a Kolsch to go while your here.



Andrew

Will do, I'll bring a bottle of the Cream in as well.

Yard

 

[Tony]

My Scorched hand IPA.

I lifted the skin off my hand whild cubing this beer. THe cube fell over and i stuck my hand into the stream of boiling wort to lift it back up.

And it was worth it. Only been in the bottle a bit over a week and its smooth, creamy and the bitterness is great. A bit hazy from lots of late EKG and no chilling but who cares......!

Carb is low which adds to the smoothness. VEry nice beer. I think ive cracked the IPA thing that has eluded me over the years.

cheers

 

[bconnery]

Gee Ben, that looks very tempting mate. :icon_drool2:
What was the yeast?
Oh buggerit! What was the recipe?

TP :beer:

Here you go TP.
I split ale and pils malt to keep it lighter then a little munich for some maltiness to underpin the hops.
A huge 5g bittering addition and then all late and dry hopped after that.

Really nice hoppy summer beer.

Recipe: Jaded Blonde
Brewer: Mooshells
Asst Brewer:
Style: Blonde Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 24.00 L
Boil Size: 35.00 L
Estimated OG: 1.046 SG
Estimated Color: 10.1 EBC
Estimated IBU: 29.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 70 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2500.00 gm Pale Malt, Maris Otter (5.9 EBC) Grain 50.51 %
1400.00 gm Pale Malt, Galaxy (Barrett Burston) (3.0 EGrain 28.28 %
1000.00 gm Munich I (Weyermann) (14.0 EBC) Grain 20.20 %
50.00 gm Carahell (Weyermann) (27.0 EBC) Grain 1.01 %
30.00 gm Pacific Jade [15.20 %] (Dry Hop 4 days) Hops -
5.00 gm Pacific Jade [15.20 %] (45 min) Hops 7.9 IBU
15.00 gm Pacific Jade [15.20 %] (15 min) Hops 12.8 IBU
20.00 gm Pacific Jade [15.20 %] (5 min) Hops 6.9 IBU
20.00 gm Pacific Jade [15.20 %] (1 min) Hops 1.5 IBU
1 Pkgs SafAle American Ale (US56) (DCL Yeast #S-0Yeast-Ale

 

[yardy]

My Scorched hand IPA.

I lifted the skin off my hand whild cubing this beer. THe cube fell over and i stuck my hand into the stream of boiling wort to lift it back up.

And it was worth it. Only been in the bottle a bit over a week and its smooth, creamy and the bitterness is great. A bit hazy from lots of late EKG and no chilling but who cares......!

Carb is low which adds to the smoothness. VEry nice beer. I think ive cracked the IPA thing that has eluded me over the years.

cheers

if it tastes half as good as it looks...


then pm me the recipe when you're ready :lol:


Cheers
Yard

 

[TidalPete]

Thanks for the recipe Ben. :icon_cheers:
How did you find how it compared with your Jaded blonde? They seem a little similar?
I am thinking about having a go at the Jaded Blonde but using Wyeast 1272 & increasing the 20 minute hops. What do you reckon?

TP :beer:

 

[Tony]

The things i do for boilies!

http://www.aussiehomebrewer.com/forum/inde...&recipe=665

cheers