Drink the Weizen and tip out the Kolsch
Andrew I love home made kolsch. You ******* ! I've got to work night shift tonight. Ah well, there's always Sunday night.
No such thing as too much EKG! :icon_drool2:my latest quick experiment. I used too many EKG hops I think, the hop flavour is very strong.
Not sure which one to sample first, Weizen and a Kolsch .
Blonde ale with all Pacific Jade.
View attachment 23626
Cream Ale straight from Jamils recipe except i went with Hallertauer Tradition to 20 IBU and Danstar Notts.
Cheers
Yard
I wouldn't mind a taste of that Yardy, looks tempting and cream ale is not a style I've brewed much at all. Grab a Kolsch to go while your here.
Andrew
Here you go TP.Gee Ben, that looks very tempting mate. :icon_drool2:
What was the yeast?
Oh buggerit! What was the recipe?
TP :beer:
My Scorched hand IPA.
I lifted the skin off my hand whild cubing this beer. THe cube fell over and i stuck my hand into the stream of boiling wort to lift it back up.
And it was worth it. Only been in the bottle a bit over a week and its smooth, creamy and the bitterness is great. A bit hazy from lots of late EKG and no chilling but who cares......!
Carb is low which adds to the smoothness. VEry nice beer. I think ive cracked the IPA thing that has eluded me over the years.
cheers
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