Whats In The Glass

[white.grant]

Gotta say, the way the heads formed on your beer...it's kinda phallic looking!

You have a point there

 

[oldbugman]

Was brewing a northern german pils on the weekend and kegged off this boh pils that had been laggering.

 

[Lachlan]

My 2nd AG attempt, a little chill haze but overall i am pleased with the outcome.

English Pale Ale.

 

[warrenlw63]

Was kegging up the 3 Shades of Oatmeal for Christmas. There was a bit left in the bottom of the primary so a squirt with the pocketus-beerenginus and I thinks why not? :beer:

Waste not, want not ... Yum.

Warren -

 

[peas_and_corn]

American Brown Ale

 

[Gavo]

My first Partial, English Special/Best Hopped with EKG.
Bottle conditioned, two weeks from grain to brain, tastes great.


Cheers
Gavo.

 

[warrenlw63]

Saison Trois Grain. :icon_drool2:

My 2008 vintage is far and away the best. Something to be said for yeast choice! Many thanks for Farmhouse Ale sample Quintrex.

I think the Dupont strain could be gettin' the flick. :lol:

Warren -

 

[devo]

That looks and sounds stunning warren

 

[THE DRUNK ARAB]

Saison Trois Grain. :icon_drool2:

My 2008 vintage is far and away the best. Something to be said for yeast choice! Many thanks for Farmhouse Ale sample Quintrex.

I think the Dupont strain could be gettin' the flick. :lol:

Warren -

That looks the dogs bollocks Warren! :beerbang:

Looks like work is done for the day for you then! LOL

C&B
TDA

 

[warrenlw63]

That looks and sounds stunning warren

Yeah a combo of the yeast which to me is less heavy-handed than Dupont's. Makes for a more sessionable product... Also the 20% bourghul which is rapidly becoming one of my favourite non-malt adjuncts. Great way to utilise unmalted wheat and add a nice dry wineyness to your summer beers.

That looks the dogs bollocks Warren!

Looks like work is done for the day for you then! LOL

C&B
TDA

:lol: Hah! I wish. Took the pic last night. Another lovely Melbourne day. It's tempting to sneak out back for a session.

Warren -

 

[therook]

That looks the dogs bollocks Warren! :beerbang:

Looks like work is done for the day for you then! LOL

C&B
TDA

It not only looks good it taste fantastic, thanks for the sample last Saturday at 10:30am Wazza

I need some of that yeast

Rook

 

[warrenlw63]

:lol: No worries Rook... I had Sam's for him.

Warren -

 

[buttersd70]

My first Partial, English Special/Best Hopped with EKG.
Bottle conditioned, two weeks from grain to brain, tastes great.
View attachment 23158

Cheers
Gavo.

Good stuff, my man. I take it thats the one from the '1st partial attempt' thread?

 

[Jye]

My 2008 vintage is far and away the best. Something to be said for yeast choice! Many thanks for Farmhouse Ale sample Quintrex.

Looks fantastic and I cant wait for mine to be finished, the colour is pretty much exactly the same except my recipe was a bit simpler than yours.

What was your FG? Its day 3 here and my hydro sample is down to about 1.008.

 

[warrenlw63]

Looks fantastic and I cant wait for mine to be finished, the colour is pretty much exactly the same except my recipe was a bit simpler than yours.

What was your FG? Its day 3 here and my hydro sample is down to about 1.008.

Mine got down to 1.006 from 1.054 Jye. A combination of the yeast strain and a multi-step mash helped things I think.

I can pretty safely say you'll like the results when you pour them.

Warren -

 

[Gavo]

Good stuff, my man. I take it thats the one from the '1st partial attempt' thread?

Got it in one Butters, Thanks, tastes damn good too. Love that Nottingham yeast, Just sticks to the bottom of the bottle and use every last drop.

Cheers
Gavo.

 

[barls]

just poured this one not sure if its hoppy enough

 

[randyrob]

an altbier using recycled 1007 yeast from ausdb, surprisingly good now the friggin yeast has dropped out

and not a whiff of the mileto strain



rob.

 

[Tony]

Ahhhh rob your making me thirsty.

I have one in a cube, 1.054 and 50 IBU, and 1007 just done in my Kolsch.

Its next!

looks great mate

cheers

 

[DiscoStu]

First taste of AG#4, American Pale Ale using combo of Newport and Palisade hops