Whats In The Glass

[bonj]

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Testify!

His Noodly Appendages have blessed me with a chocolatey delight of a stout.

This is the FSM Tribute Ale... still a little undercarbonated but tasting delicious.

He has blessed you with a Noodly good ale! May you be touched by his noodly appendage. :icon_chickcheers:

 

[glennheinzel]

Hey that would be the best photo ever if the shadows had been a bit better placed.
And the beer looks like a cracker too
I have given up with rauchmalt,smoked malt is not what it used to be,only Grumpy's had the good stuff 6-7 years back and I've never found anything that comes close.


Batz

Thanks, Batz. From mine and your notes, it looks like Weyermann Rauchmalt needs to be a bigger proportion of the grain bill for it to be noticeable. This beer used 35% rauchmalt so I'll try 50% next time. Hopefully it won't set off the smoke detector...

 

[MVZOOM]

My first attempt at a Dunkel:



Colour isn't right and it's a bit bitter (I did a double batch and think that bitterness doesn't necessary scale?!). Used WB06 for the first time, ferment at 23degC.

It's a great quaffer though (just rode my bike home from work for the first time at new job - very thirsty!).

Cheers - Mike

 

[Batz]

Thanks, Batz. From mine and your notes, it looks like Weyermann Rauchmalt needs to be a bigger proportion of the grain bill for it to be noticeable. This beer used 35% rauchmalt so I'll try 50% next time. Hopefully it won't set off the smoke detector...

Smoke your own malt in the weber

Batz

 

[yardy]

40c glass from vinnies

 

[buttersd70]

Yorkshire mild, carbed low, with head knocked on with a syringe.

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[Bribie G]

Yorkshire mild, carbed low, with head knocked on with a syringe.

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Pocket-go-anywhere-sparkler !!!! Brilliant. Would it work there in SA with West End etc? Might get some funny looks in the pub

Hey we finally get to see some of Butters:

Butterfingers ????

 

[Barramundi]

first of the three trappist beers i got a while back and forgot to drink them ... orval and chimay to come

 

[AndrewQLD]

St Louis Lager, a Charlie Papazian golden oldie. Clearest beer I have ever made. I've entered this in the recipe database if anyone is interested.



Andrew

 

[Dave86]

40c glass from vinnies

When did vinnies start serving beers?!

 

[reviled]

Batz your backyard is awesome! Looks like a scene right out of NZ, not like the normal "dusty yellow" look that alot of Australia has!

 

[warrenlw63]

Yorkshire mild, carbed low, with head knocked on with a syringe.

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Butters I'll be keeping my eye on the George Patterson website for the national campaign.

Warren -

 

[therook]

Quick snap I took of a Yanky IPA Newport and Simco hops , 6.8% easy drinker.
Shame it's about to blow. but I am over yanky styles for now anyhow.
In the background is some sort of weed, how do I get rid of the stuff?

You could try this Bindi to get rid of that weed



Rook

 

[warrenlw63]

You could try this Bindi to get rid of that weed



Rook

And there's always Peter Tosh foliage removals. ^_^

Warren -

 

[Fents]

You could try this Bindi to get rid of that weed



Rook

sounds nice bringing any to the swap? oh wait....... :lol:

 

[bindi]

You could try this Bindi to get rid of that weed



Rook

:lol: :lol: Funny .

 

[Fourstar]

A better Picture of my American Raspberry Wheat.

Yeast has cleared but has some Chill/Pectin haze.

Nice and tart with great fruit flavour, awesome raspberry aroma and a citrusy bitterness from the Amarillo. I dont know if this will last until next weekend for my 'Bon Voyage' BBQ (finished curent emplyment). All of the colour is from the raspberries, before the raspberrys in secondary it was very straw like. krystall weizen-ish

Enjoy! :icon_cheers:

 

[Batz]

Batz Summer Pilsner

Brewed with Aussie Summer Saaz





Batz

 

[AndrewQLD]

Batz Summer Pilsner

Brewed with Aussie Summer Saaz


View attachment 22520


Batz

Sweet, looks great Jeff. Clear as to.

Andrew

 

[Duff]

Batz Summer Pilsner

Brewed with Aussie Summer Saaz


View attachment 22520


Batz

Batz,

Maybe the brewery up here in Cairns should look at your photo. They insist on using Roast in their Pilsener :huh:


Blue Sky Brewery Pilsener.




Don't believe me? Here's the breakdown of their beers with their menu. They are quite tasty however.