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Hefeweizen. Started off with too much banana, but that's mellowed, and it's now drinking very nicely. Didn't suspend the yeast properly when pouring, hence it is a bit clearer than it should be.

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2700.00 gm Wheat (4.0 EBC) Grain 53.47 %
1900.00 gm Premium Pilsner (2.5 EBC) Grain 37.62 %
450.00 gm Munich 2 (25.0 EBC) Grain 8.91 %
5.00 gm Sterling [5.90 %] (60 min) Hops 3.2 IBU
20.00 gm Spalt [4.00 %] (60 min) Hops 8.6 IBU
1 Pkgs Weizen (Wyeast #Weihenstephan 3068) Yeast-Wheat

nice one warra :icon_cheers:
 
Nothing wrong with a crear wheat beer.

I remember getting told that adding 5% wheat to a recipe would make it haze from the excessive protein.

I answered....... well why is my 70% Wheat Weizen clear?

The things you read on those silly home brew forums............ gee wiz!

looks the goods warra
 
Got a new toy to play with so what better excuse to have a few beer and take a few shot

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Bright Ale based on Tonys Recipe

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All Fuggles IPA

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Same again Fuggles IPA
 
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Dodgy mobile pic of my Halfaweizen, so named because half the batch became this beer...
Strawbeery 2008, my annual strawberry wheat. 3+kgs strawberries in half a batch this time. Much sweeter and tarter and actually got a little colour change this time.

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Dodgy mobile pic of my Halfaweizen, so named because half the batch became this beer...
Strawbeery 2008, my annual strawberry wheat. 3+kgs strawberries in half a batch this time. Much sweeter and tarter and actually got a little colour change this time.

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Bringing a bottle or two to the swap????
It'll be interesting to see if the colour fades over time.
 
keeping in theme with the fruit... (sorry for the dismal camera phone pic, nikon is flat.)

My Raspberry American wheat!

Its quite cloudy from some yeast during transfer... Only 48 hours into the keg. I think the gelatine still needs some time.

Quite impressed, Its quite tart with come citrus coming thru from the amarillo. Im tempted to add some lactic acid to the keg to bring out the tartness. The next batch of this i will definitely go 1.5kg of raspberries over the 1KG i used this time.

Still great! hopefully the ladies will love it! :rolleyes:

Cheers! :icon_cheers:

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Currently drinking a nice foreign extra stout

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beautiful. black as night, heaps of nice roasted flavour. keeps getting better.

before that was a cherry wheat

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not very happy with it. not sure what went wrong, but not that much cherry flavour came though. used 2.8kg in 11L :( still is ok i guess. colour is awesome though :D
 
It's been hot and humid here,storm clouds are rolling in,great end to a day at work..............Then a Far Kin Ale
Great Aussie Ale this and a house beer alongside my Alt.
Mega swill drinkers will like this as will you,true Aussie Ale that tastes as it should.


Batz

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Does it get any better than this?


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Looking North clouds building behind Mt.Wolvi

Best part of the world here


Batz
 
Maybe we need a "whats in the background" thread?

would have liked to see the beer mate........ we all know and love your view :) lucky bugger!
 
What's On The Verandah


'doo doo doo, lookin out my back door
'


:lol: ;)
 
Mates got a place 4 sale here,other side of town

Batz
 
Mates got a place 4 sale here,other side of town

Batz

Been invited to a street party for Australia Day at the new addy Batz, been wondering what to make, Far Kin Ale might be right on the money. Would it be Poor Kin Ale in town :lol:

Is the recipe in the DB ?


Screwy
 
I'll put it up tonight Screwy

It really is a nice drop,Aussies beers aside
 
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