yardy
BI3V
- Joined
- 25/2/06
- Messages
- 3,065
- Reaction score
- 10
Hefeweizen. Started off with too much banana, but that's mellowed, and it's now drinking very nicely. Didn't suspend the yeast properly when pouring, hence it is a bit clearer than it should be.
2700.00 gm Wheat (4.0 EBC) Grain 53.47 %
1900.00 gm Premium Pilsner (2.5 EBC) Grain 37.62 %
450.00 gm Munich 2 (25.0 EBC) Grain 8.91 %
5.00 gm Sterling [5.90 %] (60 min) Hops 3.2 IBU
20.00 gm Spalt [4.00 %] (60 min) Hops 8.6 IBU
1 Pkgs Weizen (Wyeast #Weihenstephan 3068) Yeast-Wheat
nice one warra :icon_cheers: