Whats In The Glass

[yardy]

Would be good to see the full recipe for that one, yardy. What yeast did you use? :icon_cheers:

no probs,

2800 Rye-45.16%
1600 Munich1-25.81%
1300 Pils-20.97%
.450 Caramunich-7.26%
0.50 Carafa 2-0.81%

50gm Tettnang @ 60
15gm Saaz @ 15

17 IBU and i mashed @ 67*C with a 60 min boil.

I've brewed it 3 times with US-05, WB-06 & T-58, the belgian was my least favourite with the 05 being fantastic, imho, if not to style.

hope you enjoy it as much as i have :icon_cheers:

Cheers
Yard

 

[Tony]

Hey yardy.

Next time you brew it, try replacing the munich with Weyermann dark wheat malt

yum

 

[yardy]

gday tone,

that's a fairly intense flavour isn't it, wouldn't want to drown out the rye

cheers
yard

 

[Tony]

wouldn't want to drown out the rye

:lol: thats a good one

Its only 18 EBC. Imagine Munich wheat!

It has a subtle maltiness in a wheaty kind of way. Im getting more rye now that my Belgian rye got a bug in it and making a Roggen with 3068.

Recipe will be:

Roggenbier 2

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 40.00 Wort Size (L): 40.00
Total Grain (kg): 9.75
Anticipated OG: 1.054 Plato: 13.30
Anticipated EBC: 34.0
Anticipated IBU: 19.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
51.3 5.00 kg. TF Pale Rye Malt UK 1.034 8
20.5 2.00 kg. Weyermann Bohemien Pils GErmany 1.038 4
20.5 2.00 kg. Weyermann Wheat Dark Germany 1.037 18
5.1 0.50 kg. TF Crystal Rye UK 1.031 180
1.5 0.15 kg. Weyermann Caraaroma Germany 1.034 350
1.0 0.10 kg. Weyermann Choc Wheat Germany 1.035 1100

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
60.00 g. Czech Saaz Pellet 4.50 17.0 45 min.
16.00 g. Czech Saaz Pellet 4.50 2.4 15 min.
26.00 g. Czech Saaz Pellet 4.50 0.0 0 min.


Yeast
-----

WYeast 3068 Weihenstephan Weizen

 

[quantocks]

what better way to start off the day than with a turkey sandwich with chili sauce and a pint of my ESB Draught, not the greatest tasting beer ever. Doesn't seem bitter enough from the can and I probably won't bother buying an ESB 3KG tin again if they are all of this quality, but still okay to drink I guess for now while my wheat is bubbling away.

keg next to the fridge is full of Beermakers Draught, hopefully that will be a bit better.

 

[therook]

Here are 2 beers I'm currently drinking

1. Octoberfest



Thanks for the yeast TDA and the Recipe Gryphon

2. Cream Ale



Rook

 

[sponge]

what better way to start off the day than with a turkey sandwich with chili sauce and a pint of my ESB Draught, not the greatest tasting beer ever. Doesn't seem bitter enough from the can and I probably won't bother buying an ESB 3KG tin again if they are all of this quality, but still okay to drink I guess for now while my wheat is bubbling away.

keg next to the fridge is full of Beermakers Draught, hopefully that will be a bit better.

Looks like you were at the 'gong oktoberfest over the weekend.... well i think that was the design... it was a big day

i still use the old faithful one from 3 years ago.

 

[reviled]

what better way to start off the day than with a turkey sandwich with chili sauce and a pint of my ESB Draught, not the greatest tasting beer ever. Doesn't seem bitter enough from the can and I probably won't bother buying an ESB 3KG tin again if they are all of this quality, but still okay to drink I guess for now while my wheat is bubbling away.

keg next to the fridge is full of Beermakers Draught, hopefully that will be a bit better.

Mate, you seem like a brewer who is, inside, screaming for AG beers

 

[THE DRUNK ARAB]

Here are 2 beers I'm currently drinking

1. Octoberfest

View attachment 21912

Thanks for the yeast TDA and the Recipe Gryphon

2. Cream Ale

View attachment 21913

Rook

Very, very impressive looking brews rook :icon_drunk: .

So you like the WL 833 then mate? Happy to assist .

C&B
TDA

 

[Tony]

Ahhh yes. 833.

How could you go wrong with that!

another one converted TDA

 

[quantocks]

Beermakers Draught, using my first Booster Pak. It's bloody green, I'm hoping it gets better.

but force carbed it an hour ago, perfectly carbed. I used the method of laying it down and rolling it, last time I tried gassing via the beer out post it failed and was a complete piece of crap.

 

[RobW]

Belgian strong/Dubbel

 

[therook]

Belgian strong/Dubbel
View attachment 21929

Sensational Rob, sensational

Where's the recipe mate

Rook

 

[RobW]

Sensational Rob, sensational

Where's the recipe mate

Rook
[/quote]

Here you go Rook. I thought it was in the recipe database but I obviously never got around to adding it.
It's been sitting in the fridge for a bit over a month - starting to drink OK now.

Abbotsford Dubbel

Recipe Specifics
----------------

Batch Size (L): 25.00 Wort Size (L): 25.00
Total Grain (kg): 7.25
Anticipated OG: 1.070 Plato: 17.13
Anticipated SRM: 13.5
Anticipated IBU: 26.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.9 5.50 kg. Barrett Burston Pilsner Australia 1.037 2
13.8 1.00 kg. JWM Light Munich Australia 1.038 10
3.4 0.25 kg. JWM Crystal 140 Australia 1.035 74
6.9 0.50 kg. Candi Sugar (amber) Generic 1.046 75

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
25.00 g. Target Pellet 9.00 24.4 60 min.
28.00 g. Saaz Plug 2.20 1.8 15 min.


Yeast
-----

DCL Yeast T-58 SafBrew Specialty Ale

 

[warrenlw63]

Here are 2 beers I'm currently drinking

1. Octoberfest

View attachment 21912

Thanks for the yeast TDA and the Recipe Gryphon

2. Cream Ale

View attachment 21913

Rook

Belgian strong/Dubbel
View attachment 21929

Lookin' schmick lads... Looks like a long drinking tour of the Rookery and Abbotsford. :chug:

Warren -

 

[eric8]

My all Cascade ale

 

[arogers]

My first attempt at Tony's Little Creatures Bright Ale clone. http://www.aussiehomebrewer.com/forum/inde...&recipe=301

Must say it's bloody nice, and looks great in the glass. Thanks heaps Tony!

(This is also my first attempt at attaching an image to a post on here, hope it works...!!)

 

[warra48]

An English Bitter.
Nice drink, but needs more work to tweak the recipe to give a little less up front bitterness and more hop flavour. Drinks more like an APA, but without the classic Cascade aroma and flavour.

 

[Josh]

Test brew for the 2008 NSW Xmas Case swap.

It's a wit.

 

[bulp]

Screwys Irish red Rory oohh i love this beer nice and grassy hops and some roasted grain but not over the top very quoffable (spellink)



Sorry crap phone piccy