I'll put it up tonight Screwy
I'll put it up tonight Screwy
It's been hot and humid here,storm clouds are rolling in,great end to a day at work..............Then a Far Kin Ale
Great Aussie Ale this and a house beer alongside my Alt.
Mega swill drinkers will like this as will you,true Aussie Ale that tastes as it should.
Batz
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Does it get any better than this?
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Looking North clouds building behind Mt.Wolvi
Best part of the world here
Batz
AHB and there's no place for an Aussie Ale in the recipeDB,also not up tp speed with the new Aussie hops :unsure:
Sad
Type: All Grain
Date: 1/10/2008
Batch Size: 23.00 L
Brewer: Batz
Boil Size: 27.06 L Asst Brewer: Banjo
Boil Time: 60 min Equipment: Batz Single Batch
Ingredients
Amount Item Type % or IBU
4.00 kg BB Galaxy Pale Malt (1.5 SRM) Grain 72.73 %
1.00 kg BB Ale Malt (3.0 SRM) Grain 18.18 %
0.20 kg BB Wheat Malt (1.0 SRM) Grain 3.64 %
0.10 kg Copy of Weyermann Carahell (13.0 SRM) Grain 1.82 %
20.00 gm Super Pride (60 min) Hops
0.61 gm Salt (Mash 60.0 min) Misc
1.22 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.22 items Whirlfloc Tablet (Boil 15.0 min) Misc
0.20 kg Cane (Beet) Sugar (0.0 SRM) Sugar 3.64 %
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Batz
Asst Brewer: Banjo
will it still taste ok if i don't have a banjo as an assistant brewer?
Rob.
What's On The Verandah
'doo doo doo, lookin out my back door'
:lol:
A bit of Staffy of course,who know's what else
He is a pup from my sons dog,most people that have met him find him a friendly dog.He does at times take a dislike to some people,very rare but.
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Batz
Rauchbier. Its based on Jamils recipe, but I am only getting the slightest hint of smoke. Either the rauchmalt had been sitting around for too long or my accidental extra 3 litres of water diluted the smokiness.
~Mental note to self. Try using more rauchmalt next time~
Edit - It took about 8 weeks of lagering for it to taste like it is ready to hook into.
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