Discussion in 'The Pub' started by jimmyjack, 15/12/07.
Hefeweizen, still needing more carbonation but tasting well good.
No biofine required
Forgot to put my last kegged beer up
I've called it Gypsey Ale
A nice citra and cascade pale ale , finding FWH just add a smoother bitterness that I like. My brewing is definately getting better
Just tapped tonight my first ever schwarzbier lagered for about 4 weeks ..............and just wow hands down the best beer I have brewed . Even the wife loves this one she reckons some of my beers have tasted soapy so I will take a ph reading of a degassed sample out of interest . Super happy with this one . First beer using biofine , not that a dark lager probably needs it
3 minute bitter:
First English beer I've made that hasn't been woeful. Actually quite possibly my best beer to date!
MHB's Coopers Dark Ale. From grain to brain in 14 days. If you like CDA and you haven't tried this clone, get yourself some porter malt and give this a crack. It's sensational.
Was about to ask how you got that Melbourne Bitter twang in there (I've got some lagers coming up) but realised I was one of the said brewers and brewed using some of my kit. Will splash my controller with hot wort on the next attempt.
2017 Vic case-swap Stout
fermented on WLP 590 Saison and 3787 Trappist
then kegged with some clear candi syrup on WLP500 Monastry - this was excess after keg filling which was forced carbed in pet so no WLP500 or candi in this. It has a bit of an alcoholic harshness in the back end but is young and hopefully the real deal in the keg (with a PRV set to 12.5psi) will age nicely. Still an interesting dark beer with that Belgian flavour mixing with the roast
Love the slickness, engine oil with a crema!!
Robust porter. The last one after about 6 months in the bottle and its awesome! What better for a sunday arvo?
Drinking last of my pale while adding hops for my Kolsch
whats the go with that glass? me likey!
Personally I like the glass. Well done.
Lol its a 'Ritzenhoff' glass. Some artistic thing by an Israeli artist... my mum gave it to me!
well it's cool bud, your mum must be too
Mexicana with added lime juice at second fermentation. Very refreshing.
Ha!! I'll let her know!
60% Pearl, 30% Munich, 10% Rye.
3463 Forbidden Fruit
I may be consuming this keg litre for litre with water per day.
Westy 12 clone from a previous case swap, still flat as a tack which is disappointing, unsure what is going on
That sucks. Got a 2L mini keg?
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