Whats In The Glass

[CrookedFingers]

Pale ale.
81.7% MO
13.6% wheat... Too much I think.
4.6% med crystal

20g warrior @ 60
25g Amarillo @ 15
55 IBU
WLP001
1.047- 1.011

Not bad, but cloudy, I don't care.
Can really taste the wheat.
Goes down well.


Merry Christmas to all.

 

[CrookedFingers]

Pale ale.
81.7% MO
13.6% wheat... Too much I think.
4.6% med crystal

20g warrior @ 60
25g Amarillo @ 15
55 IBU
WLP001
1.047- 1.011

Not bad, but cloudy, I don't care.
Can really taste the wheat.
Goes down well.


Merry Christmas to all.

 

[rude]

Double-berry Berliner Weisse, with thickest creamiest longest-lasting head of any beer I've made.
Totally delicious, but a pain to make.
Wonder if I can make a black one for winter?!

Mate that looks awesome well done

 

[rude]

Brains bitter pale malt , carramunich 2 , touch of choc , Thames Valley yeast only a third left for Xmas

Kolsch all pils malt wyeast Kolsch yeast allso only a third left for Xmas first time with kegs & Loving it

 

[droid]

hot damn!

 

[billygoat]

Drinking slcmorro's Dark IPA on a wheat yeast, one of the beers in a Ballarat swap we had a couple of weeks ago.
Very refreshing.

 

[slcmorro]

Glad you like it mate

 

[jyo]

ESB.
Maris Otter, Medium Crystal, Biscuit, Challenger and Bobek Styrians, 1469 @ 17'.

I think this is one of my best ESBs. I usually throw too many hops in my ESBs, and I showed some restrain here. 3rd pour from the keg, and I think I may have my chill haze problems under control!

 

[billygoat]

ESB.
Maris Otter, Medium Crystal, Biscuit, Challenger and Bobek Styrians, 1469 @ 17'.

I think this is one of my best ESBs. I usually throw too many hops in my ESBs, and I showed some restrain here. 3rd pour from the keg, and I think I may have my chill haze problems under control!

Wouldn't mind a pint of that.

 

[fletcher]

my christmas blonde ale.

pils and a touch of crystal.
tettnang and w1007.
crisp and a slight hint of floral spice. tettnang is fast becoming my favourite noble.

 

[BottloBill]

my christmas blonde ale.

pils and a touch of crystal.
tettnang and w1007.
crisp and a slight hint of floral spice. tettnang is fast becoming my favourite noble.

very nice

 

[slcmorro]

I'm drinking billygoats 6.8% American Stout. Delightful. No picture, but it's extremely well received even one this 30c night. Done a great job. Coffee, rich fruit, chocolate.

 

[mje1980]

Double-berry Berliner Weisse, with thickest creamiest longest-lasting head of any beer I've made.
Totally delicious, but a pain to make.
Wonder if I can make a black one for winter?!

Oh ******* hell that looks nice!. I have a cherry berlinner sitting at the moment. I've got a sample bottle which looks the same colour ready for a New Year's Eve taster. If it pours half as pretty as that I'll be happy!

 

[droid]

bohemian pilsner
pils malt
5%carapils
ella
tettnang
dry saaz

way too dark, too toffee / coffee - never again



but i'll still drink it hehe

 

[Dan Pratt]

^ ^ WTF.....thats not pilsner malt and 5% carapils....if you get that colour and flavour you must of had some dark malts....what happened??

 

[seamad]

5% caraaroma ?

 

[droid]

hmmn ok well I ordered 5kg of pilsner malt and 250gms of carapils
it arrived uncracked (good) but with the carapils already mixed in...(bad) - I didn't say it was for one recipe and I wanted to do two 2.5kg batches
I tried to separate it and of course after 5mins I thought bugger this for a joke

what say you? how much do you reckon is in there?

 

[droid]

ang ang on - I better check the order...

 

[droid]

it was carafer?

ok so i'm an idiot

 

[dent]

That's a Schwarzbier recipe right there. Surprised you don't like it though.