Whats In The Glass

[Tony]

A brown porter brewed with US05, brown malt, choc malt, MO... It's pretty good. I did a triple batch, fermented a second with US05 have a cube left and was thinking of using a Belgian or an estery UK strain.

Save it for summer and ferment it with a saison yeast at full 30+ heat

trust me

 

[Bizier]

While I totally appreciate the suggestion, I'm going to pitch a big coopers reculture starter on this cube but I'm happy with the recipe except water, so might brew again and saison is def my thing, so I might give that a spin.

 

[jyo]

That IIPA looks awesome, Biz. :icon_drool2:

 

[Bizier]

You should take your planned holiday to Imagination Land soon Jyo, I have migrated SOR and have four taps running.

 

[jyo]

You should take your planned holiday to Imagination Land soon Jyo, I have migrated SOR and have four taps running.

Hahaha! I have been found out; I didn't invent Imagination Land!

Sounds great.

I'll be flicking you a PM soon, mate.


edit- added capitals for Imagination Land. It's like Disney Land, only less real.

 

[Bizier]

It's like Disney Land, only less real.

It won't be real with that attitude.

If you bring a bottle of your date beer, I can blend some with my cherry beer for some awesome innuendo action.

 

[jyo]

It won't be real with that attitude.

If you bring a bottle of your date beer, I can blend some with my cherry beer for some awesome innuendo action.

It's a date!



Pour form....

 

[keifer33]

Be careful Dan, if you haven't met jyo before you're in for a treat!

 

[winkle]

Belgian Dubbel with sour cherries.

Not quite at its best (needs another 2 weeks conditioning I'd guess), but not bad at all - not to style but WGAS.

 

[AndrewQLD]

Belgian Dubbel with sour cherries.
View attachment 56503
Not quite at its best (needs another 2 weeks conditioning I'd guess), but not bad at all - not to style but WGAS.

Hope that will make it to the Bat Cave Perry.

 

[winkle]

Hope that will make it to the Bat Cave Perry.

A couple of bottles will get there at least

 

[_HOME_BREW_WALLACE_]

Hallertau and Vienna lager

Last bottle, Brewed this about 12 or so months ago. Forgot about it and saw it up the back of the fridge today. This glass was ******* beautiful..... :icon_drool2:

 

[jyo]

Be careful Dan, if you haven't met jyo before you're in for a treat!

Hey! Bizier knows what he's in for :lol:



APA with Vienna as the base. Cascade, Amarillo and Galaxy. I'm not waiting for this to clear up...

 

[winkle]

Brewday over and its time to watch a few hours of the 3 Stooges whilst consuming a pint or two of Irish Red.



Edit: Nyuck, nyuck, nyuck.....

 

[beerdrinkingbob]

Brewday over and its time to watch a few hours of the 3 Stooges whilst consuming a pint or two of Irish Red.

View attachment 56551

Edit: Nyuck, nyuck, nyuck.....

I've been putting off watching it, let us know how it goes!!

 

[A3k]

My Belgian Tripel last night. mmmmmmm yum
not as alcoholic as i was going for, but i think that's probalby a good thing given the drinkability.

Cheers,
Al

 

[Tony]

Finally hooked up the nitrogen bottle........ its been sitting there gathering dust for about 2 months.

6% ESB (unfiltered) from primary to this in 5 minutes

initial pour:

30 seconds later:

and done. took about 3 min all up:

Creamy head:

and it holds it too........ i sipped for half hour and this head was still there at the bottom of the glass at the end.......... as it should be!

kegging a stout tomorrow...... pics to come

cheers

 

[bconnery]

Sour Orange Black IPA.
Black IPA with a little of my sour citrus as an experiment.

Really loving this.
Hoppy beer with a citrus flavour and a nice sour level.

View attachment 56563

 

[Yob]

Was pleased with the clarity from this little APA yesterday, it must be said though it was drunk un-refrigerated at ambient brew shed temps.. will be interested to see if it develops a chill haze when put in the fridge.





:icon_drunk:

 

[Tony]

Never buying Guinness again!

All praise the VT037 Multimix bottle