Whats In The Glass

[Cocko]

So in the theme of red, I cracked a bottle from the store room!!

Its flavour is spot on and I thank who ever beer this is!! [Sorry, its a printed label and says]

"Irish Vienna Rad Ale - 5.8% - WY 1084"

Also, very red in the right light!

Good brewing!

 

[Cocko]

Whos beer is this?

******* great red, please let me know the recipe.

 

[drew9242]

Some pics that i finally got around to downsizing.

 

[mwd]

Wow they look delectable what a head on the stout. My toucan stout gives a dirty brown head nothing like that, that one looks fantastic.

 

[drew9242]

Wow they look delectable what a head on the stout. My toucan stout gives a dirty brown head nothing like that, that one looks fantastic.

It's actually a robust porter. The photo looks quite a bit darker then it is in the light. But I do love the sense frothy head on it. Stuff knows how I did it though.

 

[mwd]

A take on BribieG's headbanger toucan stout but used the Thomas Coopers Irish stout as base.
Cannot see too much on the picture but gives a dirty brown head which drops off quickly. The taste is like Coopers Extra Stout on Steroids. Not as bitter as I expected probably due to high FG. Trouble is it has only been in the bottle 2 weeks and it is half gone already.

 

[Spiesy]

View attachment 56646

Whos beer is this?

******* great red, please let me know the recipe.

My beer mate.

sc.

 

[Cocko]

My beer mate.

sc.

Its in a bottle mate, you have never bottled a beer in your life!

sc.

 

[Nick JD]

House Bohemian Pilsner.

 

[Spiesy]

Its in a bottle mate, you have never bottled a beer in your life!

sc.

pretty sure I have, mates.

sc.

 

[Barley Belly]

House Bohemian Pilsner.

Recipe???

 

[Adam Howard]

Traditional Bock. Lacking some lagering time but it's pretty good!

 

[Batz]

House Bohemian Pilsner.

Marks Home Brew sell Brewbrite.

 

[Lord Raja Goomba I]

Rauchroggenweiss - gone, sorry.

No more bottles and this ain't a kegger, so I'm back to my mild.

The Rauchroggenweiss is one of those beers that sounds like an idea, and you like to try it on that basis. If I got this at the archive as a smokey - I'd be happy to pay for it, but not a 4 pints a night beer.

The mild, however......

Goomba

 

[neal32]

House Bohemian Pilsner.

Dat chill haze.

 

[Nick JD]

Dat chill haze.

Dat cold glass. Otherwise known as condensation. Here's a quick photo just out of the tap.

 

[Nick JD]

Recipe???

House Boh Pils (Bohemian Pilsener)

Original Gravity (OG): 1.049 (P): 12.1
Final Gravity (FG): 1.012 (P): 3.1
Alcohol (ABV): 4.81 %
Colour (SRM): 5.0 (EBC): 9.9
Bitterness (IBU): 35.0 (Average)

97.22% Bohemian Pilsner
1.39% Carabohemian
1.39% Melanoidin

1.5 g/L Saaz (6% Alpha) @ 60 Minutes (Boil)
1.5 g/L Saaz (6% Alpha) @ 15 Minutes (Boil)

0.1 g/L Irish Moss @ 15 Minutes (Boil)

Single step Infusion at 65C for 90 Minutes. Boil for 60 Minutes

Fermented at 11C with Wyeast 2001 - Urquell Lager


Recipe Generated with BrewMate

 

[Nick JD]

IIPA

IIPA (American IIPA)

Original Gravity (OG): 1.080 (P): 19.3
Final Gravity (FG): 1.017 (P): 4.3
Alcohol (ABV): 8.28 %
Colour (SRM): 11.5 (EBC): 22.7
Bitterness (IBU): 80.4 (Average)

88.51% Weyermann Pilsner
10.21% Cane Sugar
1.28% Roasted Barley

2.5 g/L Kohatu (6.8% Alpha) @ 60 Minutes (Boil)
2.5 g/L Amarillo (8.6% Alpha) @ 15 Minutes (Boil)
0.8 g/L Cascade (7.8% Alpha) @ 15 Minutes (Boil)
0.8 g/L Citra (11.1% Alpha) @ 15 Minutes (Boil)
0.8 g/L Galaxy (13.4% Alpha) @ 15 Minutes (Boil)


Single step Infusion at 64C for 60 Minutes. Boil for 60 Minutes

Fermented at 20C with Safale US-05


Recipe Generated with BrewMate

 

[winkle]

Yet another Saison.

 

[Batz]

Yet another Saison.
View attachment 56779

That would make a man proud :lol: