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I have always been wanting a stange. Finally got a set today.

stange.jpg


The vision is complete.



(cluster lager)
 
I have always been wanting a stange. Finally got a set today.

stange.jpg


The vision is complete.



(cluster lager)

Oh, nice..

Filtered?

I'm guessing you didn't just randomly snap that pic on your phone..
 
Nope, unfiltered. About 4 weeks in the keg. Looks pretty good I reckon.

(nikkor 180mm/2.8)
 
Dent, that is a beautiful thing, man.

Agreed........ I would dare say the best beer shot i have seen in WITG thus far!

I have considered printing it and putting it on the bar and hoping people think its mine :p

The only other Pic i every really loved and remembered was the one of Squire sitting on the loo, with the door cracked in the background of his beer pic........... GOLD.

I just lost an hour of my life looking for it but failed :(
 
Hah, thanks guys. You too could drink from a test tube, live the dream.
 
ipa_triple.JPG

La Tripel de houblon - an IPA/Tripple hybrid. American hopped to the gunnals, and at 9.5% no shrinking voilet.

Edit: for some reason that is a lot darker than it should be it is really a reddish gold (I 'll attempt to do better) :rolleyes:
 
ha see you soon ! maybe tomoz ? them pannepots are delayed but i have some other good ones ripe for the drinking :)
 
View attachment 56840

La Tripel de houblon - an IPA/Tripple hybrid. American hopped to the gunnals, and at 9.5% no shrinking voilet.

Edit: for some reason that is a lot darker than it should be it is really a reddish gold (I 'll attempt to do better) :rolleyes:

You need some back light there Winkle. Your onboard flash will do nothing to show the colour.
 
Oktoberfest/Mrzen

DSCF2807.JPG

On tap for your visit tomorrow Rowy :beer:

Batz
 
fathersday_2012_016.JPG
marry me otter best bitter

(Extra Special/Strong Bitter (English Pale Ale))

Original Gravity (OG): 1.054 (P): 13.3
Final Gravity (FG): 1.014 (P): 3.6
Alcohol (ABV): 5.31 %
Colour (SRM): 7.7 (EBC): 15.2
Bitterness (IBU): 41.0 (Average)

88.22% Maris Otter Malt
8.94% Wheat Malt
2.84% Crystal 60

3 g/L Willamette (4.2% Alpha) @ 90 Minutes (First Wort)
1.3 g/L Willamette (4.2% Alpha) @ 20 Minutes (Aroma)
0.9 g/L East Kent Golding (4.7% Alpha) @ 10 Minutes (Aroma)
0.9 g/L Willamette (4.2% Alpha) @ 10 Minutes (Aroma)


Single step Infusion at 66C for 60 Minutes. Boil for 60 Minutes

Fermented at 20C with 1469

Notes: pitched onto willgp smash yeastcake- wyeast 1469

Recipe Generated with BrewMate
 
English Dark Mild out of my newly acquired Beer Engine (Thanks Batz!)

The hand pump makes this beer shine... nom nom nom

Dark_Mild_HP.jpg
 
Next up, my Liquid Lunch IIPA (7.5%, 80IBU, 120g dry hops) through the hand pump as well...

Huge bitter hit up-front (more bitter than your Mother-in-Law), followed by a mouth-puckeringly bitter aftertaste mixed with citrussy and resinous US hops...Delightful!

Liquid_Lunch_IIPA.jpg
 
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